For the recipe you will need:
1 rack of pork boneless or bone-in.
Rub of your choice, I use Malcom's Grande Gringo Mexican Seasoning
1 Arugula
2 kg of firm-fleshed potatoes (pre-cooked)
2 large onions
2 long peppers
3 or 4 green onions
Olive oil
For the dressing:
1 Tbsp of mustard
1/4 - 1/2 cup red wine vinegar
1/4 - 1/2 cup olive oil
1 tsp salt
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