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椰絲奶油包 (材料可做8個)
✤ 麵包材料
300克 高筋麵粉
20克 奶粉
50 克 糖
5克 鹽
1 只 雞蛋
150克 水
3克 速發乾酵母
25克 牛油(軟化)
奶油:
100克 牛油(軟化)
80克 糖粉
掃麵包面糖水:
2茶匙 糖
1茶匙 熱水
3湯匙 椰絲
♫ 背景音樂: Falls by Keith Kenniff
❤ 給心靈的椰絲奶油包 :
”愛 是 恆 久 忍 耐 , 又 有 恩 慈 ; 愛 是 不 嫉 妒 ; 愛 是 不 自 誇 , 不 張 狂。“
歌林多前書13:4
Coconut Buttercream Buns (Recipe for 8)
✤ Bread dough ingredients
300g High gluten flour
20g Milk powder
50g Sugar
5g Salt
1 Egg
150g Water
3g Instant dry Yeast
25g Butter (softened)
Buttercream:
100g Butter ( softened )
80g Icing sugar
Syrup for bun top:
2tsp Sugar
1tsp Hot water
3 Tbsp Desiccated coconut
♫ Background music: Falls by Keith Kenniff
❤ A coconut buttercream bun for your spirit and soul:
"Love is patient and kind; love does not envy or boast; it is not arrogant." 1 Corinthians 13:4
Негізгі бет Тәжірибелік нұсқаулар және стиль 港式椰絲奶油包 How to Make Hong Kong-Style Coconut Buttercream Buns
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