「#Gaggenau星級中菜廳 」第三道菜式是內有乾坤的#富貴寶雞,米芝蓮三星#富臨飯店阿一鮑魚 行政總廚#黃隆滔 (滔哥)會教大家如何用鮑魚、乾瑤柱、花菇及金華火腿四種名貴材料, 配合全新#Gaggenau 400 系列蒸焗爐 炮製出複雜的米芝蓮三星級的應節菜式。
=============================
食譜:富貴寶貝雞 bit.ly/3t63CDc
黃隆滔師傅: bit.ly/3nrEl2F
Gaggenau 家居廚師系列: bit.ly/3c3QdTp
【Gaggenau Home Chefs - CNY Series | Braised Chicken with Abalone, Conpoy and Mushroom | Adam Wong | Forum Restaurant】
Let's cook together with with Adam Wong, Executive Chef of 3-Michelin-starred Forum Restaurant on his second dish - Braised Chicken with Abalone, Conpoy and Mushroom with the help of the new Gaggenau Combi-steam oven 400 series!
=============================
Recipe: bit.ly/3t63CDc
About Chef Adam Wong: bit.ly/3nrEl2F
About Gaggenau Home Chefs Culinary Series: bit.ly/3c3QdTp
Негізгі бет Ғылым және технология 【Gaggenau星級中菜廳 - 富貴寶貝雞 | 富臨飯店阿一鮑魚 |黃隆滔】
Пікірлер: 1