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Gaiyan cooks to make purslane corn buns which taste fresh fragrant and nutritious and eats five at a time with dipping sauce Junbao!
Hello everyone this is Gaiyan in northern Shaanxi. I am Second Sister
I will be here to share with you the daily and delicious food of our people in northern Shaanxi.
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Thank you all for your support!
👉 / @shanbeigaiyan
Northern Shaanxi Changed to Yan# Gourmet# Ststaple Food
Негізгі бет Gaiyan cooks to make purslane corn buns which taste fresh fragrant and nutritious and eats five
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