ANI Metal's weekly galvanising newspaper 📰GalvaPress…Twentyfirst Edition🤟Editor Geoff Crowley ✒️
Kettle level control
Understand why level control matters
* Level should be between 5 and 10 cm down from the top.
* Consistent level makes dipping easier.
* More than 20 cm risks localised overheating and kettle holes.
* Add zinc often enough to keep level within limits.
* Too full in the kettle risks overflowing
zinc onto the floor.
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