Kudos to the person who gave you the treasure map enabling you to find the pot of golden snacks! :D
@xairslim
Ай бұрын
You weren't kidding about how detailed the commenter was! Even recommendations 0:51 on how to eat each dish. Honestly, super adorable 😂. Can you share that comment fully?
@yilunbai
Ай бұрын
See 13:33
@TAIWAN-CLUB
Ай бұрын
在影片結尾有分享❤
@kayychann6911
Ай бұрын
It's not hard to generate such detailed recommendation within seconds using chatGPT 😄
@kylehams2365
Ай бұрын
My boyfriend and I love watching you from our home in Sydney and you’ve inspired us to plan a China trip later this year. I suspect we will spend the next 20 years exploring China, bit by bit. Such an amazing country with such diversity. Thanks for your weekly videos that help us live vicariously through you! Xx Kyle, from Sydney ❤
@ybeuhie
Ай бұрын
我是中國蘇州人,歡迎你來到我的家鄉旅行。😀
@timchou405
Ай бұрын
I am a Beijinger living in Sydney, and welcome to travel to China.
@xinhao853
Ай бұрын
Donot go 5.1-5.7 Labours DAYs 10.1-10.7 Natinal days these public holidays PEOPLE MONTAINS EVERYWHERE!!!!!!! Avoid busy days also July that summer study break and hot days. I m a Chinese but still i think I need to spend my whole life to experience travelling in China, becouse so sosososo many place deserve to visit in China. Chengdu Chongqing Shenzhen Guangzhou Beijing Shanghai .....are typical cities that most people to go. But there more interesting cities could amaz u !
@Bowen-fv6uo
Ай бұрын
If you choose to become a food vlogger in small Asian countries, your career longevity is probably few years. If you are vlogger in China, your career longevity might be forever 😂
@TamekiaNaschke
Ай бұрын
Exactly right.
@matthias7569
Ай бұрын
Ever heard of The Food Ranger? She'd get way bigger if she left China just like him.
@edwardsnowden8821
Ай бұрын
@@matthias7569lol, the food ranger was ten times bigger in china now I hardly watch any video he made outside china
@OneStepBehindd
Ай бұрын
@@matthias7569u definitely don’t watch food ranger or other food vloggers I.e Mark Wiens etc). Most of these guys are living in Asia or travel to Asia 6/10 times. Western countries have limited stuff to talk about, whereas in Asia, there are Vietnam, China, Thailand etc… they all have their own unique style. Dude, you really need to see the world!
@YummYakitori
Ай бұрын
Because in China there are many different types of cuisine other than 八大菜系 there's also different regional variations and ethnic cuisines whereas in smaller Asian countries there is some regional variety but otherwise its pretty much the same type of food thereafter. NW China food is definitely very different from the southeast which is the type of food I grew up with (Fujian-Guangdong) here in Southeast Asia, a lot more lamb, beef, chilli and grilling whereas we have more seafood, pork and steaming
@theredbar-cross8515
Ай бұрын
Your videos are like a ray of sunshine. I am having a super stressful day, but watching you have a great time in China give me the light to not throw myself out a window.
@DarthV3622Fkm
Ай бұрын
Her white t-shirt was still spotless at the end of the day. Bravo. 😎😎😂😂
@franziska9260
Ай бұрын
the result of years of practise
@albertcadgame8314
Ай бұрын
Only a pro can achieve that !
@HenryLi-op8hq
Ай бұрын
I love how Amy describes each dish so precisely and appropriately. You know flavors and textures are just abstract concept that are non tangible, but Amy’s descriptions depict those vividly and make them come to life! A real foodie has the potential to be a writer!😂❤
@michelle123my123bell
Ай бұрын
its so truee.... thats what makes her show so interesting. many other foodie youtubers just say "it's good" "oh wow it tastes so good" she just gets food on a deeper level!!
@YSYS810
25 күн бұрын
think alike
@guozhizhang9478
Ай бұрын
Welcome to Lanzhou, my hometown!
@yizhiding4641
11 күн бұрын
视频拍得攒劲得很
@TheAaafirst
Ай бұрын
Amy, 2 weeks in china with your parents would be fun. Dad is always so funny and entertaining❤❤
@lequinntessential
23 күн бұрын
Her mum is quite sassy as well 😂
@rondo2766
Ай бұрын
Ever since I found your videos about a month ago, I've been watching every single upload of yours, I love your charisma and the stuff you do. Keep up the good work!!!! I'm always so jealous of all the delicious food you eat
@yizhiding4641
11 күн бұрын
Finally see a westerner visiting my beautiful hometown. I guess most people probably don't and will never know about this small city in northwest of China. It's been more than 10 years since I left and only god know how much I miss everything there. I've been your follower for more than 2 years and look forward to your excellent videos.
@thereversepolarbear
Ай бұрын
Amy, I just love your videos. I love the combination of solo adventurer, someone learning more and more about their favourite topic, and the foooood always looks so good.
@J3unG
Ай бұрын
Yay!! another Amy vlog. Makes my week. I want Amy to start doing martial arts vlogs as well. What a great opportunity to travel China and talk to old martial arts practitioners. I think this would be of historical importance as well because old practitioners are passing and the encroachment of modernity displaces this culture. Go for it Amy. Keep up the good work!!
@multiplierfx6429
Ай бұрын
I second this suggestion. Maybe Amy should start another channel about martial arts?
@JeffKho
Ай бұрын
Love the enthusiasm in your content. Your love and approach of Chinese cuisine really shines. Your parents are peak content too. Hope to one day bump into you (and/or your parents) in Sydney.
@diyali7057
Ай бұрын
The Chinese subs were so well-done I'm shook 😍
@albertcadgame8314
Ай бұрын
She can speak fluent Mandarin !!
@rahadiantoputra862
Ай бұрын
Successfully no stains on your white T-shirt!
@ChrisZ901
Ай бұрын
Wow thanks for sharing the list of recommendations! I plan to visit northwestern China next year and will definitely stop by Lanzhou
@stewie-q3q
Ай бұрын
欢迎来到中国大西北 11:25
@MusicMan-y
Ай бұрын
I really miss the days when I had to eat authentic Northern Chinese lamb skewers❤
@violetviolet888
Ай бұрын
Such a pleasure joining you in your food adventures! Thank you for bringing us along. Suggestion: when you hold the food up to the camera with you hands, keep the food still for 3-4 seconds. It takes a couple of seconds for viewers eyes to adjust at all, then to examine. Difficult when it's moving around.
@user-ox6gs9kl3f
Ай бұрын
you can literally write a book about chinese food now
@mxgbs
Ай бұрын
My hometown is LanZhou. I used to have a whole bbq pita with bbq lamb in it every time after late night painting class. With the snow all around, that hot pita is definitely the world’s most delicious food~~~
@MattLuceen
5 күн бұрын
You know, this might be the third time I’m watching this video. And I have no urge to skip. Your content is so moreish 😂
@softerhaze
Ай бұрын
The thing I love most about Chinese food is that it is honestly mostly "healthy" yet so delicious
@elixir2984
Ай бұрын
I love how you made your food adventure merch shirt white, seems like a tribute to all these shirts that survive your chilli oil encounters!
@calvinsbnb76
Ай бұрын
I'm sitting here dying! It's early morning in SE Europe, I haven't had breakfast & what you're eating looks so very yummy! Especially the firecooked skewers & bread at the end! Maybe I should pack a bag, head for the airport haha!
@YS-el5rn
Ай бұрын
你太会吃啦!作为身在外地的兰州人好眼馋😋 Love your videos 🎉❤
@BenjiSun
Ай бұрын
甜胚子 is malted oats, in a similar vein to 酒酿 malted rice, but more often written as sweet fermented rice. it's actually pre-fermentation where the grain's carbs are malted into simple sugars, and not yet fermented (sugar -> alcohol)
You’re so open minded when it comes to trying new food! Thumbs up!!
@candyman111881
Ай бұрын
REALLY love all the videos. The foods look incredibly good, as usual. 👍❤️❤️❤️❤️❤️❤️
@annabellemitchell192
29 күн бұрын
Lanzhou food is SO good whenever I’ve tried it. I’d love to go there.
@yizhiding4641
11 күн бұрын
😬Welcome again
@lexij2398
Ай бұрын
Your video quality is soo good. Everything from the filming, to explaining the history and ideas and trends behind the food/city, and just the flow of the video is awesome!
@jerometsowinghuen
Ай бұрын
Spice tolerance is the key, so that we don't not feel spicy. And the barbecue skewers sounds interesting, with details on the tasting.
@keanureevesanus
Ай бұрын
I miss living in China the food was so good 😢❤ Japan food is delicious and fresh but it doesn’t compare to China and I miss it a lot haha. Your videos are so nice! 🙏🏽🥇
@shaniadirstein3650
5 күн бұрын
Thank you for highlighting food adventures in China.... I visited for 3 weeks from Canada and most people in my life questioned why I would visit China at all....China definitely has a bad reputation, but it is mainly based on western propoganda. Everyone was so kind to me, and I felt very safe as a solo female. I had the best 3 weeks travelling there, and the food was amazing! Wish more people would give China a chance!
@marktl10
Ай бұрын
Enjoy watching this so entertaining video! Yes many dishes along the silk road have similar tastes. I believe 浆水 (No. 7 and 11 of the list) is something most difficult to find in other regions of China. But it is a little bit like 豆汁, which many people cannot stand at the beginning. You may give it a try in Tianshui as well haha!
How do you stay in shape with all these delicious food?! It truly amaze me! I would be over 200 lbs if I eat like this lol!🤣🤣🤣
@celenial6009
Ай бұрын
Exercise, plus she doesn’t eat a huge amount, and ofc this isn’t a daily occurrence. (Not sure if you wanted advice or not, but ye.)
@winterburden
Ай бұрын
Looks amazing, have fun!
@LordLOC
12 күн бұрын
When I lived in Brooklyn NY (back in the olden era of the 70s to the 90s lol) I had the pleasure of having authentic Chinese spots fairly close to me. One place I used to love going to specialized in Cantonese cuisine, and especially noodle dishes. That one location I discovered created my lifelong love of Chow Fun/Mei Fun/etc. dishes. The first noodle fish you had in this video looked very similar to a noodle dish I used to have from a sister restaurant located right next door to the Cantonese spot - and let me tell you, that "dry" spiced noodle stuff is incredible. Back then I wasn't a chili head or into spicy stuff much, so it blew my face off the first few times, but a giant bowl of noodles (with pork and some of the best bean sprouts I think I've ever had lol) and a drink for $5 was amazing for a college kid like me. Mind you, coming out the other end wasn't always fun, but you know, you do what you got to do sometimes for good food :D So yeah, thanks for this one, that first dish, brought back so many memories of my experiences eating at legit authentic locations (and the two times I went to China in my life, obviously) and now I miss them so much. I don't think I've found a single authentic restaurant down here in Florida where I am in over 30 years - which sucks :(
@xukeepax1286
Ай бұрын
Slik road closed off during the ming dynasty and chili peppers first arrived in China in the late 16th century. The slik road may have helped but not the way people thought.
@George-fc7bc
Ай бұрын
Yeah,but mostly it is because of the rise of the Ottoman, which blocked the silk road, they want to be the middle man between east and west. I guess maybe the chili pepper mostly from the sea silk road?
Yum meat on a stick is always good. I've had the Lanzhou lamb skewers in a restaurant in Sydney. SOOOOOOO GOOD!
@jeighteen8297
Ай бұрын
That Shaokao looks 🔥🔥🔥🔥 Quite literally 🤣
@Agentdude
19 күн бұрын
Well, I'm sold. I love Asia, and China is now at the top of my list for me next trip! That food looks stunning!
@tracktor721
Ай бұрын
I always watch your videos on TikTok! Im glad you have longer versions here in YT. ❤❤❤
@andy_2221
Ай бұрын
AMY YOUR HAIR IS AMAZING
@cheese-df1yx
Ай бұрын
I miss Lanzhou so much! Love it!
@stem_therapy
24 күн бұрын
Congratulations, from Canada 🇨🇦. Well deserved 🥇!!!!
@ohrats731
Ай бұрын
I wonder if some areas have milder chili varieties. I mean there was just so much flakes packed into that bbqed bun. When I was in Bhutan there would often be dishes were the chilies seemed less, but the varieties were so dang spicy that it was like eating a whole bowl of chili flakes. Bhutanese food often pairs cheese with chilis even, but no amount of cheese sauce can save you from their Scoville level!
@C3PO_
Ай бұрын
Aren't you the best food vlogger in China! Can't help mouth-watering at your descriptions...🤩🤤
@SD-fg8rb
Ай бұрын
gosh darn! thats my hometown! its wild how youtube knows everything! im glad youre enjoying it over there!!
@liliwen8831
Ай бұрын
I can’t believe they truly successfully convert a blondie into a garlic eating local
@winglatos
Ай бұрын
An excellent food channel!😄
@honeyartstudios
Ай бұрын
The shaokao was my favorite to see you try in this video. Id love to try it!
@netherfield2000
Ай бұрын
I finally looked up the meaning of "Moorish". I think the American equivalent would be something like "crave-able".
@BenjiSun
Ай бұрын
Moorish are things related to the Moors (Middle English/Medieval before Shakespeare term for Mediterranean muslims, Iberian/North African). Moreish is a British slang for something that makes you want more, therefore more-ish.
@reddishliu4632
Ай бұрын
you come to my hometown finally, have good trip!
@JaniceWithTheTarlovCyst
Ай бұрын
WoW WoW WoW Evch one of your videos, I become ravenous. Well, not so much with the last one, but I'm actually game for anything. I also may be travelling to China on my own in the autumn of 2025! Found money is fun money! I just don't know where to start. I'll be on my own and I'm so excited that my dream will become a reality!
@user-bs6vy5ej5z
Ай бұрын
甘肃,最值得旅游的一个省,张掖、敦煌都非常棒!
@user-ls7is2ny9l
Ай бұрын
从没去过兰州,看完这个想去尝尝了😂😂😂那在火上烤的羊肉串确实很新奇
@user-jl2wd1it8h
Күн бұрын
My cousin Wang Suk Kok owns a Chinese restaurant called Suk Wang Meat House. He said he had to use gutter oil and increase meat size by blending in dead insects and saw dust. His customers commented on the great flavour of the meat paste. But lately his business decreased and he feels anxiety.
@miketeo3518
Ай бұрын
AMY!!! WHITE AGAIN!!! looks like its your signature look for chili! stay well!
@pizzapizza6512
Ай бұрын
If you haven't left there yet and don't mind a bit of trouble, you can visit a small place near Lanzhou called Longxi. I'm from there, but I now live in Canada. There are two kinds of noodles called Dandan noodles and hulumian. I'm sorry I don't know how to write those characters. There are also many delicious halal barbecues. Thank you for coming to the barren northwest of China, where you will find the most simple and sincere people
@pizzapizza6512
Ай бұрын
There are also many niche foods there. When I saw that you went to Gansu, it really made me miss my hometown.
@user-rv8ei7pn1p
Ай бұрын
Wow, as a Chinese, I was surprised by your video and want to go to Lanzhou to eat delicious food
@beanoyip06
Ай бұрын
Love the master Lanzhou we have here in Melbourne. Must be incredibly cheap there. I doubt I can handle the overdose of chilli there..
@theresaleung823
Ай бұрын
Not a big spicy eater, but you eating & enjoying, really sells it! Nice subscriber suggestions!
@eamoncat
Ай бұрын
Actually chilli came to China from the sea, that's why Sichuan people call it 海椒 sea peppers. I guess the reason why Gansu and Shaanxi have the similar chilli is because of the convenience of the transportation and similar weather. You can see not only the chilli is similar, also the accent, plants, and a lot of customs are similar as well.
@lifeisgood141
Ай бұрын
My favorite is still Cantonese food (HK: roast duck/pork, dim sum, roast duck noodle ...). I guess I grew up on those stuffs.
@tommos1
Ай бұрын
I do enjoy your carb heavy videos.
@BlondieinChina
Ай бұрын
Me too 😂😂
@mochichichi2458
Ай бұрын
no stains! you are so skilled.
@sihouhisou948
Ай бұрын
甘肃陕西的羊肉看着真香,羡慕 spiel 学到个新词
@user-ki2bq6kd7s
Ай бұрын
I shouldn't have started your video at 10 pm Beijing time... It made me hungry just watching.
@a9udn9u-vanced
Ай бұрын
Lamb dishes in North West China are out of this world.
@thug4lyfe
Ай бұрын
Fortunately, I managed to find authentic Chinese Xinjiang bbq skewers in New Zealand!
@qingshanyipian1936
Ай бұрын
Wow , I wish I could be eating there next year
@merrimerrio
Ай бұрын
yes their chili is really mild compared to southeast asia chili sauces and habanero i wish that guy got you on his show he interviews celebs while eating wings with hot sauce on a scale from 1-10
@AtTopCloud
Ай бұрын
Wow, that dessert looks soooo healthy
@stevesenick
Ай бұрын
✨ Oh.....those skewers!!! 😍
@kpars6332
Ай бұрын
my opinion places in China that have the best noodles are Xi an and Lan Zhou and most cities in 东北 for best skewers!!!
@andyyinni7451
11 күн бұрын
You make me hungry, movonf back to my hometown by end of 2024.
@sisokun6614
Ай бұрын
Haha okay this Oat thing kind of cracked me up cause oats just do that when they are soaked because they are quite protein-y. I would love to learn more about the liquid, cause it could've been just wet oats as fas as I know haha
@leedean1696
Ай бұрын
Zha-Jiang_Mien (Fried Bean Sauce Noodles) is a common dish in northern China and every province has its special variety. Amy, I got a KZitem channel there is a video of my dad making that sauce. Maybe you can make some of your own. Cheers mate.
@janetharradine4330
27 күн бұрын
I don't know where you get those "nothing drips on this white shirt" cause lord knows I need them. White is a magnetic for food when I wear it. Yes this is sorcery?! love your content. (from Gold Coast Australia)
@dewensun4332
Ай бұрын
Amy you should starting giving your white-shirt game more credit now. Your shirts have just survived so much with you by this point!! 😂
@andiy2521
23 күн бұрын
That's great, ma'am. It's delicious.
@jamestjomsland948
Ай бұрын
Great attitude and enthusiasm. jimmy
@MrSchtickyrice
Ай бұрын
Tianpei is made with barley, not oats. The starch in the barley turns into malt, then fermented into alcohol.
These look amazzzing. Please can you do an episode for foods that are accidentally vegetarian/vegan ! 😅
@merrimerrio
Ай бұрын
fermented oats is interesting i've had half cooked oats because i was too hungry and didn't have time to fully boil the oats lol
@its_so_edna
Ай бұрын
Amy you need to add an apron to your merch with "whack bang" on the front. You can wear it anytime you eat😁
@BlondieinChina
Ай бұрын
Omg this is the best idea ever!
@xiangbowang3702
10 күн бұрын
你吃烤肉加烤饼的样子太诱人了
@jackielii
19 күн бұрын
想起在甘肃吃了一整年的炸酱面, 到最后吃的腻的一点也不想吃. 看到这个想起了那段日子, 和那个味道
@veganinchina
Ай бұрын
I definitely need to take an eating class with you because the number of white shirts I've lost to chilli oil here in China is embarrassing... Respect! 😂
@xiangbowang3702
10 күн бұрын
那手抓羊肉加大蒜就是一绝啊,看你吃的就好吃😋😋😋😋😋😋😋😋😋😋😋
@davidchung4691
Ай бұрын
My goodness, how do you keep yourself so slim despite the amount and type of food you consumed? Take care!
@merrimerrio
Ай бұрын
i tried eating raw garlic heard it's good for immune system but it's spicy 🥵 lol
@cheuk4936
Ай бұрын
More delicious food in Kashgar, Xinjiang, you will definitely love it
@maxyang7919
Ай бұрын
Next stop: Tianshui (literally: River in/from the heavens)
@leslyeschoenhuth1107
Ай бұрын
Thank you for introducing us to flavors we would not know without you. I would not want the bite of raw garlic. but that is just my personal preference. I probably would not like most nations food because I dislike Onion & Garlic..
@icererjoe
Ай бұрын
你真的很会吃。简直是个美食家。🥰
@yujiaxin6069
Ай бұрын
Pls go to xinjiang and i promise you will love there, much more authentic food and snacks there
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