BANGUS PRESSURE COOKER RECIPE
4 Medium bangus
lemon or calamansi juice
banana leaves
shallots
garlic
fresh turmeric
ginger
salt and pepper to taste
enough water (submerge fish)
OIL
BEATEN EGG
---------COOK FISH IN THE PRESSURE COOKER FOR 1 HOUR 15 TO 30 MINUTES
THEN LET IT COOL DOWN, COAT WITH BEATEN EGG AND FRY TILL BROWNED ALL SIDES
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Негізгі бет GANITO PALA MAGLUTO NG BANGUS MGA INDONESIAN, ANG SARAP PATI TINIK UBOS | HOW TO COOK MILKFISH
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