#togueupoguisado #ginisangupo
Ingredients
1/2 kg Upo (bottle gourd)
1/2 kg Togue
100 gms pork
150 gms shrimp, peeled and deveined
cooking oil
4 cloves garlic
1 medium onion
2 pcs tomato
salt and pepper
2 tbsp oyster sauce
1 bunch onion leeks
fish sauce
1/4 cup water
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