This session covers how contamination is spread, provide an overview of microbial risk reduction, basic food safety practices, and clarify the differences between food safety audits vs. inspection. We also hear directly from Smallhold, a NYC-based certified organic mushroom operation that uses a distributed farming network and local, urban farming hub to sell specialty mushrooms and is a participant in the GAPs certification program.
Speakers:
Yolanda Gonzalez, Cornell Cooperative Extension, Harvest NY
Robert Hadad, Cornell Vegetable Program
Hannah Shufro, Smallhold
Originally Broadcast: January 26, 2022
Негізгі бет GAPs, FSMA, and Food Safety in Mushroom Production
Пікірлер: 4