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Sodium bicarbonate, garlic, and apple cider vinegar are sometimes used in poultry management for various purposes, including health and performance improvement. Here's a brief overview of their uses:
Sodium Bicarbonate:
Use: It is commonly used to help manage the acid-base balance in poultry. It can help to alleviate heat stress and improve eggshell quality.
Benefits: Helps maintain optimal pH levels in the gut, which can improve digestion and feed efficiency. It may also reduce the incidence of acidosis in birds.
Garlic:
Use: Often used as a natural antibiotic and immune booster in poultry. It can be included in the diet in fresh, powdered, or extract form.
Benefits: Garlic has antimicrobial properties that can help prevent infections. It also contains antioxidants, which support overall health and can enhance the immune response in birds.
Apple Cider Vinegar (ACV):
Use: Added to drinking water to improve gut health and overall well-being of the birds.
Benefits: ACV has antibacterial and antifungal properties, which can help keep the drinking water clean and reduce the risk of infections. It also promotes a healthy digestive system by balancing gut flora and improving nutrient absorption.
Stay tuned to learn how to keep your poultry healthy and thriving through the summer heat with the right electrolyte management!
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am Dr. Munir Hussain (Dvm.R.V.M.P) My Aims is to teach the World People, veterinary Professionals, All vets community About Universal Solvent like Water, its type and Parameter, Ornithology, Poultry and its All Section Farming, Biosecurity, Antibiotics Uses, Ventilation, Housing, Diseases, Their Prevention, Diagnose, Control & Treatments, Sanitation, Eggs& Meat importance Compostion , Comparison,
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