We made this with one substitution. We changed the cherry tomato’s to sun dried tomato’s with all the juice poured in. It’s was awesome! I’ve also made your skirt steak pinwheels. They’re great and a huge hit with my friends and family. I really enjoy your videos!
@rodbaker7813
3 ай бұрын
I really Like the appearance of the tricolored Tortellini. I wonder how well it would have done if you had covered and steamed it for a little bit? Wonderful meal, keep up the good work.😊
@renedamilbourn8653
3 ай бұрын
Was the tortellini frozen or thawed?
@praisehisawesomename
3 ай бұрын
You guys rock. Thank you for the sweet shoutout! Tell your beautiful family hello from ours!
@vernonbsr1111
2 ай бұрын
Looks delicious
@Henk_H
3 ай бұрын
Yummy yummy!! Another good variation I’ll try using the tortellini! Slow and steady wins my race, too! Hard to match the master of the spatula acrobatics!!!! Right, Todd? @praisehisawsomename
@joanneganon7157
3 ай бұрын
YumO, you guys are killin it with the recipes 🎉. JO JO IN VT 💞
@seanosheabasketballrecruit4256
3 ай бұрын
What temperature are you cooking this easy meal, low/med/high? Looks great!
@andrewkelty3167
3 ай бұрын
Just because it is tortellini doesn't mean it Toddellini 😄. You had me at starting with bacon 😆
@robertmarquez8883
3 ай бұрын
Your Videos are so Chill. Thank You. :)
@BlackstoneGriddles
3 ай бұрын
Thanks for watching!
@garryhammond3117
3 ай бұрын
Yup! - That browning of the pasta would be the Maillard reaction! - If Spencer had "tested" all the bacon, it would have become a vegetarian dish! - lol - Cheers!
@gharv1313
3 ай бұрын
You guys definitely nailed this one! Awesome job! Have a fantastic week 🥂🥂
@BlackstoneGriddles
3 ай бұрын
Thanks for watching! Cheers!
@lestercogar9304
3 ай бұрын
Looks pretty tasty. We're taking our trailer out soon for the first time this year. Going to try this. Thanks to you both!!
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