#dillpickles #refrigeratorpickles #crunchypickles
Hello my friends!
The garden is thriving right now & I'm getting a lot of delicious home grown cucumbers. Making pickles is my favorite way to preserve my garden cucumbers. But let's face it...sometimes, we need quick & easy don't we??
Well, you're in luck! This easy way of making homemade garlic dill pickles WITHOUT canning is so simple and quick, you're going to love it. Just a few simple ingredients, and you're on your way to instant pickles that taste WAY better than grocery store pickles :)
Here's what you'll need:
1) 4-6 cucumbers
2) 1 TBS salt
3) 1 TBS mustard seeds
4) 1/2 tsp peppercorns
5) 1 bay leaf
6) 1 cup of regular white vinegar
7) 2 garlic cloves
8) 3 fresh dill sprigs OR 1 TBS dried dill
8) A little fresh cool water
9) 1 clean quart size mason jar with lid
Here's how to make it:
1. Rinse & slice your cucumbers in spears or hamburger slices.
2. Pack your jar with all of your ingredients, then add as many cucumbers as you can fit.
3. Pour vinegar over top.
4. Top off with fresh, cool water.
5. Add your lid & give a good shake.
Put your pickles directly into the fridge where they will keep for 3-4 months. The longer they're in there, the more spicy they will become as the garlic intensifies. So if you don't like them to be too tangy & spicy, be sure to eat them within 3-4 months.
You can enjoy these pickles right away, but I find they're best if allowed to set in the fridge for at least 2-3 hours to marinate in the spices/herbs.
I really hope you guys enjoy this video. This is one of my favorite ways to put up cucumbers quickly! If you found this video helpful, will you be so kind as to click that THUMBS up button for me & don't forget to SUBSCRIBE to my channel & hit the bell to be notified when I post my next video!
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Негізгі бет Garlic Dill Pickles || Easy, No Canning! || Refrigerator Pickles
Пікірлер: 77