1 cup grated fresh Parmesan
2 cups fresh basil leaves
1/2 cup melted butter
10-20 cloves fresh garlic
1 tbs pine nuts
3/4 olive oil
salt to taste
Pasta
1. Using a blender or food processor, grate enough Parmesan cheese to make one cup; add basil.
2. Then add melted butter, followed by garlic, pine nuts, and finally the oil.
3. Allow each added ingredient to blend smoothly with the preceding ones, and let stand for at least one hour.
4. Prepare pasta according to package directions.
5. Mix pesto with pasta fresh from the boiling water. Do not add too much pesto, but allow each person a chance to adjust flavor to taste, by adding more pesto if desired.
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Негізгі бет Garlic Festival Pasta Con Pesto
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