Anyone who uses extra virgin olive oil consistently in their cooking needs to try this garlic infused oil recipe. This is the perfect way to add flavor to lots of dishes from pizza to pasta, proteins, or vegetables.
When I was attending culinary school in Italy, there was always a bottle of garlic oil located right next to the extra virgin olive oil.
This is the perfect ingredient to enhance the flavor in countless dishes such as a bread dipping sauce, salad dressing, pasta, or even drizzled on top of anything you wish to have garlic flavor.
I can almost guarantee you will never want to buy an infused olive oil from the store after seeing how easy and flavorful this one is.
FULL RECIPE: homebodyeats.com/infused-garl...
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