For years, I have been watching your videos, and you've always come through with some of the best recipes.
@MD-pz3cn
Жыл бұрын
Ray, big fan of your stuff!
@allthingsbbq
Жыл бұрын
Hello Ray and thanks so much! Tom and our entire team takes this as a great compliment. And BTW, you are in our feed as well. Keep up the great work!
@JBSmoke1
Жыл бұрын
Tom, you just keep adding to my summer cook list. Amazing!
@RumandCook
Жыл бұрын
Wow, that looked like a lot of cheese, it melted, and I got extra hungry :) Good stuff! 🍻
@allthingsbbq
Жыл бұрын
Thanks Jake!
@efg1311
Жыл бұрын
I’m not gay… but I do profess my love for Chef Tom
@andyfernandez9599
Жыл бұрын
😂
@duaneh1973
Жыл бұрын
He be throwing down!!!
@toddnjoyburk
Жыл бұрын
It's not geh if your dog tags don't touch.
@joeknights
Жыл бұрын
Hahaha
@oneforthman2315
Жыл бұрын
This is a safe space brother. We’d all do
@dakotadora3
3 ай бұрын
This is such a good recipe. I go back to it often. Good job!
@gregbeaudry
Жыл бұрын
MORE WINGS PLEASE!!🙏🏻 love these videos! You guys do an incredible job!
@allthingsbbq
Жыл бұрын
Thanks Greg, our team really appreciates the encouragement. Here's a link that has a few wing videos, and you know, we'll always sprinkle wing recipes in here and there. Thanks for watching!
@dakotadora3
Жыл бұрын
I have been experimenting with garlic/parm wings. I’m certainly going to try your method! Thanks!
@klefdnb
Жыл бұрын
Chef Tom, you got me mouth-watering again after work and its almost midnight. Not fair lol!! Thanks a lot for this!!! Look brilliant!
@deaconfrost796
Жыл бұрын
this is by far my favorite flavor of chicken wing and then the original buffalo second!
@allthingsbbq
Жыл бұрын
That's awesome. These are great flavors for sure. Thanks for watching!
@grillingaddictionwithnick4982
Жыл бұрын
Wings + garlic parm is 🔥everytime .
@allthingsbbq
Жыл бұрын
Right?! How could you possibly go wrong.
@MattFrampton
Жыл бұрын
Thank you Chef!!! We are so thankful at Urban Slicer for you and the entire team at ATBBQ!!!
@allthingsbbq
Жыл бұрын
Thanks Matt! We're a fan of your products!
@denmorin
Жыл бұрын
Thanks Chef Tom. Those looked amazing. Heard you mention you're shipping internationally. Does that mean I can finally order a YS 640 in Canada?
@tictackpainting9983
Жыл бұрын
Great video chef Tom!!!
@allthingsbbq
Жыл бұрын
Thanks so much! See you Friday :).
@davidricart1395
Жыл бұрын
thanks Tom, I was planning to make parm garlic wings this weekend for some March Madness. This is super easy and looks delicious. Wings don't need much fuss to turn out amazing.
@allthingsbbq
Жыл бұрын
You are so right! Enjoy the wings and I hope your team did well ... well, at this point, I hope you were a UCONN fan 😊. Thanks for watching!
@dsrz9973
Жыл бұрын
Making these for the Nascar race today, each video keeps getting better. Maybe a Baltimore Pit Beef vid soon? 🤞
@allthingsbbq
Жыл бұрын
Glad to hear this one made the cut! Request submitted for Baltimore Pit Beef. Thanks for the complimet and thanks for watching!
@texas2far
Жыл бұрын
Tom is a BBQ god
@mbranbb
Жыл бұрын
Can you make some smoked beef cheek barbacoa? And make some tacos/nachos with it at the end of the video?
@michaelbaumgardner2530
Жыл бұрын
Right there are real wings...Outstanding
@alwayssearching1882
Жыл бұрын
Was looking for what to cook for the fam today and found it. Looks great.
@joem924
Жыл бұрын
I've been doing something similar but I put some heavy cream in with the butter and garlic...turns in to a thick nasty gravy. so delicious!
@HM3al
Жыл бұрын
That's next level thinking
@allthingsbbq
Жыл бұрын
Thanks for the tip, and thanks for watching!
@scottyplug
Жыл бұрын
You know what I want to see you cook? That carbon steel pan!! Man, what an incredibly black, mirror-like finish. You must share your secret, oh great and mighty Chef Tom!
@allthingsbbq
Жыл бұрын
Great observation. Cast iron or carbon steel, check out our article on care and maintenance - www.atbbq.com/take-care-of-your-cast-iron-cookware-like-a-pro. Thanks for watching!
@jeffreyallen2778
Жыл бұрын
Thank you for this. Always looking for new wing recipes to try. Gonna a give these a go. They look incredible
@allthingsbbq
Жыл бұрын
Awesome, love to know our recipes are being put to work. Thanks for watching!
@addisoncarver1392
Жыл бұрын
Thank you Chef Tom.
@allthingsbbq
Жыл бұрын
You are welcome! Thanks so much for watching!
@paulcox9366
Жыл бұрын
Charcoal must be a decent price in America. I just use hard wood in my offset to cook everything. A 10kg bag of cheep lump charcoal in Australia is $40 AUD. Making cooking quite expensive if you do it alot . I'll be cooking these tomorrow. Looks fantastic
@allthingsbbq
Жыл бұрын
Good charcoal is pretty affordable here. Thanks for the great compliment, we love to hear that our recipes are being put to work. Thanks for watching!
@nickkuetemann4685
Жыл бұрын
These look and sound incredible! Nice job, Chef Tom!
@allthingsbbq
Жыл бұрын
Thank you the great compliment!
@duhbaws2705
Жыл бұрын
These look amazing.
@allthingsbbq
Жыл бұрын
Thanks so much!
@keithedwards892
Жыл бұрын
Doesn’t he remind you of the actor from the hangover Zach Galifiankis? Food looks good
@allthingsbbq
Жыл бұрын
Don't know Zach :)! The wings were amazing. Thanks for watching!
@scott729
Жыл бұрын
Great idea ... thanks so much. Garlic and Parm rules (and butter 😁)
@allthingsbbq
Жыл бұрын
Don't forget the butter :). Thanks for watching!
@grizzle273463
Жыл бұрын
You just drove this one outta the park. 3 thumbs up
@allthingsbbq
Жыл бұрын
Thanks Gary! That means a lot to our team. Thanks for watching!
@Captfuntastic
Жыл бұрын
I'm definitely doing this
@allthingsbbq
Жыл бұрын
It is a good one! Your family and friends will thank you. Thanks for watching!
@ajd6756
Жыл бұрын
This is going on the to do list
@allthingsbbq
Жыл бұрын
So glad to hear that! Thanks for watching!
@alans6767
Жыл бұрын
Good looking wings you have there chef!
@allthingsbbq
Жыл бұрын
Thanks so much! See you Friday :).
@dislexicdadscooking
Жыл бұрын
Great content fella per usual
@allthingsbbq
Жыл бұрын
We really appreciate the great compliment. Thanks for being a part of our community!
@Ja2808R
Жыл бұрын
Chicken a la parm. Yum!
@joef.2908
Жыл бұрын
Yep!
@Caribeque
Жыл бұрын
Great recipe!! Thank you
@rickf.9253
Жыл бұрын
Those look amazing!
@samihhaider9384
Жыл бұрын
Tom is a boss
@texas2far
Жыл бұрын
Agreed
@MyStuffhappens
Жыл бұрын
How are you not getting any flareups ! 🙂 they look great, love the idea of using some nutritional yeast to enhance the cheesy flavor - good call
@nmu28
Жыл бұрын
Great recipe and video. You cook on so many different grills. If you could only have one which would it be??
@allthingsbbq
Жыл бұрын
That is a great question! Step 1, ask Chef Tom. Answer: the YS640 of course! Our team has accumulated thousands of hours cooking on gas grills, ceramic/charcoal grills, ovens small and large, fired by pellets/gas and wood. At some level, we enjoy cooking and experimenting on all of them. Each of them has a cooking style where they shine, some do a couple of cooking styles well. In the end, it is the quality of food and the unlimited range of cooking styles that cause us to choose the YS640s. It doesn't miss a beat whether you are grilling/searing over--the-flame, smoking, baking, roasting or sliding a thin crust pizza onto an 800-degree deck for a 3-minute cook, it simply produces great food with ease. Most of our team has more than one grill in our backyard. All of us have a 640. Personally, I have two :). Thank you for being part of our community!
@freddyvelasquez4168
Жыл бұрын
Chef Tom, your wings look better than most restaurants, perfect for March Madness 🏀
@allthingsbbq
Жыл бұрын
Thanks so much! I hope that you will give this one a try. Thanks for watching!!
@melman8r
Жыл бұрын
thanks for this !
@kaazbah
Жыл бұрын
Looks amazing. Thank you.
@allthingsbbq
Жыл бұрын
You are so welcome. Thanks for being part o our community!
@nicholasmedovich8691
Жыл бұрын
Tom ever try a moruga scorpion hot sauce?? My favorite is the Organic Peroxide. Flaming with moruga scorpions, ghost, and red savina habanero peppers mixed w sweetened cocoa powder and brown sugar bbq sauce.
@allthingsbbq
Жыл бұрын
We'll check it out! Thanks for the suggestions!
@pablojpadilla9460
Жыл бұрын
Wowww this looks so good!!
@allthingsbbq
Жыл бұрын
Thanks so much! Hope you cook these for yourself. Thanks for watching!
@ganjajohn5748
Жыл бұрын
Chef Ton??? He’s the BOMB
@allthingsbbq
Жыл бұрын
We totally agree! Thanks so much, and thanks for watching!
@stevejordan9567
Жыл бұрын
I sure could eat a giant plate of wings right now. Mmmmm
@allthingsbbq
Жыл бұрын
Thanks so much! This is a great recipe; hope you'll give them a try. Thanks for watching!
@kimbonney4542
Жыл бұрын
Have you ever made and smoked sausage rolls? I reckon some beef and vegetable sausage rolls would be amazing in the Kamado Joe.
@allthingsbbq
Жыл бұрын
Request submitted. Thanks for watching!
@johnsamuels4038
Жыл бұрын
That's some nice Chicken wings you have there, Chef.
@allthingsbbq
Жыл бұрын
Thanks John! I let Chef know :).
@JoATTech
Жыл бұрын
What are the temps of the grill? Not sure it was 300 or 500 degrees cook?
@JIPMKWA
Жыл бұрын
DELICIOUS❤ How about a buffalo chicken calzone in the Yoder pizza oven?
@allthingsbbq
Жыл бұрын
Request submitted! Thanks for watching!
@bjones9942
Жыл бұрын
I see you've been wearing the same tank watch forever. What brand and model is it?
@Baron-Ortega
Жыл бұрын
Annnnddddd saved to favourites
@allthingsbbq
Жыл бұрын
Awesome! Glad you enjoyed the recipe; hope you'll make it for family and friends! Thnaks for watching!
@mbranbb
Жыл бұрын
Perfect cooked wing. 7:18
@allthingsbbq
Жыл бұрын
Thanks so much!!
@mbranbb
Жыл бұрын
@@allthingsbbq no thank u for making awesome videos.
@GlaciusDreams
Жыл бұрын
Hellyes. I’d dip these in a homemade creamy Cesar dressing
@allthingsbbq
Жыл бұрын
And that would be excellent as well. Thanks for watching!
@jchainz8198
Жыл бұрын
Where did u get the stainless steel bowl?
@larrysamples9810
Жыл бұрын
Looks great. I am going to try on chicken breasts breasts since the kids don’t like wings. Have you ever done or thought of doing a video on making a brisket flat? They seems to be more affordable and easier to find in my area.
@allthingsbbq
Жыл бұрын
Garlic parm chicken breasts will be great! We've done ~ recipe videos that feature brisket, here's the link - www.youtube.com/@allthingsbbq/search?query=brisket. So many ways of trimming, seasoning and cooking brisket! Check out the Competition Brisket video, it really breaks down the muscles and prepares you to tackle it your way. Thanks for watching!
@Adam_Garratt
Жыл бұрын
I am DROOLING bud!
@allthingsbbq
Жыл бұрын
Totally get it! The taste test team patiently waited as the smells wondered through the building ... seriously, serve them already. Thanks for watching!
@Tfinizia1
Жыл бұрын
Can we get a "Ropa Vieji" recipe?
@BlackJesus8463
Жыл бұрын
nice!
@allthingsbbq
Жыл бұрын
Thanks so much!
@kelvarnsen69
Жыл бұрын
What brand garlic grater is that?
@allthingsbbq
Жыл бұрын
It's a Microplane. Thanks for watching!
@43Disciple
Жыл бұрын
Marinara on wings feels so wrong but tastes so right haha
@DonPandemoniac
Жыл бұрын
That combination looks very good. Chicken wings are indeed a great vessel for all sorts of flavors. How about wings marinated in lemon, olive oil, oregano, thyme & pepper, with tzatziki for the dip.
@gd3design63
Жыл бұрын
@@johnlebzelter4208 🤣🤣🤣
@davidricart1395
Жыл бұрын
you can do just about anything with wings.
@ronfrancois
Жыл бұрын
So everything comes out of a jar?
@allthingsbbq
Жыл бұрын
It's definitely a balance. We take some heat for "too scratch made," and we get it. Scratch made is ingredient and time intensive, not tough for a Chef in a well-equipped kitchen, but often times too ingredient rich and time consuming for most cooks. Just looking through the list, try the Italiano, it has been known to won over the critics and use/make a marinara of your choice. Then make this recipe, it's a good one. Thanks for watching!
@blockchainfork
Жыл бұрын
Can I be your friend? Yeah?! Cool, I'll be over tonight. I'll bring some beer, what we cooking?
@allthingsbbq
Жыл бұрын
Friends? Always. As Chef Tom likes to say; "let's be good to one another!" What are we cooking?? You never know around this place, heck, that's the fun part! New videos drop every Tuesday and Friday, hope you'll join us.
@carloemsantos
Жыл бұрын
Thank you. Please do dry rub wings or chicken inasal next please
@carloemsantos
Жыл бұрын
I’m a big fan of chef Tom but thank you for pointing it out that it’s not my channel. Take care and God bless.
@johnhacker8121
Жыл бұрын
help your recipe is not available on the link
@davidricart1395
Жыл бұрын
cmon bruh, you dont need a recipe for this, it's like 5 ingredients and 5 steps. Grilled wings are not rocket science
@wiwingmargahayu6831
Жыл бұрын
ramadan month is coming
@allthingsbbq
Жыл бұрын
Any recipe suggestions? Send them to info@atbbq.com. Thanks for watching!
@doortv4237
Жыл бұрын
🔥
@allthingsbbq
Жыл бұрын
We agree! Thanks for watching!
@reignofjerm
Жыл бұрын
Thank you so much for eating your wings correctly. Can’t stand it when people disrespect flats by eating them like a drumette. 🤣
@allthingsbbq
Жыл бұрын
Great catch! Thanks for watching!
@mflambert
Жыл бұрын
what is the logic around doing it backwards? char first than cook vs cook first then char?
@allthingsbbq
Жыл бұрын
This is a good question. You're referring to the reverse sear, where you bring it to temperature slowly to manage the temperature gradient and finish over intense heat to build the texture. You generally do this with thicker cuts of beef and pork, especially whole loins or strips. With wings, you don't have the mass, so we tend to start hot, build the texture and then move to a slightly lower temp to finish. Thanks for watching!
@mflambert
Жыл бұрын
@@allthingsbbq I appreciate your reply but I still dont understand the answer. Why would less mass tell you to char first?
@Seven7ails
Жыл бұрын
Everyone has their own spices . You just can’t buy every single one out there . Wish the ingredients were more simple. Whatever. I’ll just watch something else
@Smashed__Crab
Жыл бұрын
Nice recipe but ..... International Shipping🤣🤣🤣🤣 $12.73AU for Mojo White seasoning and they only want $423.35AU for shipping. 🤡🤡🤡🤡🤡
@kingbryan8088
Жыл бұрын
Noooooooooooo don't separate them! You need to do whole wings 100 times better
@allthingsbbq
Жыл бұрын
😊. We appreciate your passion on this matter! Thanks for watching.
@ptpbarry
Жыл бұрын
Pops up plastic tub, empties wings out of a aluminum tub. Sponsors getting paid.
@allthingsbbq
Жыл бұрын
We are self-funded channel:). This channel is just our team, developing recipes and curating products that we love to cook and cook with at home. Thanks for watching!
@jmtplittleguy3042
Жыл бұрын
No thank u
@allthingsbbq
Жыл бұрын
We give it a try every Tuesday and Friday, check back, maybe we'll make something you like!!
@joethepirate1
Жыл бұрын
You burned them.
@allthingsbbq
Жыл бұрын
Dang man, I am so sorry that you weren't here for the taste test! I would've given a quarter to have seen your expression after the bite. Thanks for watching!
@kevansmith5511
Жыл бұрын
This is a genius tip for using all of the cooking area. I've used "the roof" before. Good product feature on that grill -- your roof is flat. Mine is round, and I can't count on stability.
@allthingsbbq
Жыл бұрын
Great catch. Hanging around chefs I quickly noticed that is a surface is hot and can support a pot or pan, look out, it's a side burner. Thanks for watching!
@Starkiller2406
Жыл бұрын
Nice burnt Wings you got there Dude. You absolutely ruined them right from the beginning. 🤦♂️
@allthingsbbq
Жыл бұрын
Hey man, thanks for watching!! - Don
@boray6454
Жыл бұрын
Sauce is BS!
@allthingsbbq
Жыл бұрын
Send your sauce recipe to us at info@atbbq.com. Thanks for the comment, and of course, thanks for watching!
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