In my opinion, the best way to roast carrots is in a very hot oven so they brown beautifully in the same time it cooks for the inside to become sweet and tender. Because nobody wants bland, colourless baked carrots that look like they've been boiled!
Cooked this way, you need nothing more than salt and pepper, though a hit of garlic never hurts. I've also included a list of extra flavouring suggestions in the recipe - parmesan, breadcrumbs, ginger, lemon, spiced!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Garlic Roasted Carrots
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