Dr. Gary Paul Nabhan, widely recognized for his contributions to agroecology, conservation biology, and natural resource science, is a descendant of Sirio-Lebanese refugees. His profound connection to his heritage informs his extensive work in the Middle East, where he has conducted fieldwork and lectured in countries including Syria, Lebanon, Oman, Egypt, and Palestine. A respected author, Nabhan’s writings on Arab gastronomy, agriculture, and spice traditions are published in multiple languages, reflecting his global influence.
Nabhan’s research notably tracks the diffusion of traditional foods and crop varieties from the Middle East through various regions to the Americas, underscoring the interconnectedness of global food systems. As a peace mediator and collaborative conservationist, he has engaged with international organizations such as Chefs for Peace and Slow Food International, promoting understanding and conservation through food.
In addition to his academic pursuits, Nabhan cultivates heritage fruit trees and spice plants in his experimental garden on the U.S./Mexico border, merging his research interests with practical conservation efforts. His achievements have been recognized with prestigious awards, including the MacArthur Foundation Genius Fellowship and a Lannan Foundation Literary Fellowship, alongside several honorary doctorates.
Currently holding the W.K. Kellogg Endowed Chair in the Southwest Center at the University of Arizona, Nabhan continues to impact the fields of conservation and agroecology. His bibliography spans over 30 books, contributing significantly to discussions on sustainable agriculture and the slow food movement in North America. Nabhan’s work not only advances scientific understanding but also fosters a deeper appreciation for the cultural and ecological significance of traditional food systems.
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Негізгі бет GARY NABHAN - 2024
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