Ingredients:
1/2 kilo pork liver (atay ng baboy)
2 medium sized potatoes, cut into wedges
1 piece carrot, cut into wedges
1/2 cup green peas
2 pcs red and green bell peppers
3 cloves garlic, minced
1 pc onion, chopped
1/2 cup tomato sauce
1 to 2 Tbsp. patis
1 cup water
1 tsp. cornstarch dissolved in 1 Tbsp. water
1/2 tsp. salt or to taste
1/2 tsp. ground black pepper
1 tsp. magic sarap (optional)
cooking oil for frying and sauteing
#AfritadangAtay #PorkLiverAfritada
To see the written recipe with instructions, follow this link:
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