Easy to make appetizer, super crispy and yummy. Best to serve with spicy vinegar dip.
Cooking is all about your taste, adjust accordingly.
#kamote #potatoleaves
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Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
INGREDIENTS :
1/2 cup all purpose flour
1/2 cup cornstarch
1 tsp salt
1/2 tsp ground black pepper
1 large egg
1/2 cup evaporated milk
1/2 cup cold water
bunch of camote leaves
cooking oil
SPICY VINEGAR DIP:
white vinegar
chopped onion
chopped garlic
sugar
salt
ground black pepper
chilli flakes / fresh chilli chopped.
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Негізгі бет GAWIN MO TO SA TALBOS NG KAMOTE MAS CRISPY AT MAS MASARAP ! CRISPY FRY SWEET POTATO LEAVES
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