Food&wine historian and blogger Umberto Curti narrates history, secrets and recipe of genoese focaccia. Featuring the President of Genoa's Bakers' Association, Gino Petrucco. Video location: Bakery School, Iscot Liguria, Genoa.
Негізгі бет Genoese Focaccia narrated by Umberto Curti and Gino Petrucco
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