I am from India and was so pleasantly surprised when I went to Georgia as the food was so flavorful and use of so many spices... absolutely love the country its people and food PS we also call cumin as Zeera and our fried bread is called Puri
@GeorgianCuisineatTamadasTable
3 жыл бұрын
Thank you!
@borisbenedetti387
9 ай бұрын
I discovered now your channel and everything is so amazing! Thx for your videos , hugs from Italy ❤
@al_ma_03
2 жыл бұрын
Wow, each video I watch made by you gives me so many fantastic new insights into how to prepare genuine Georgian dishes. I had thought to know many spices of the world, but you opened a whole new horizon to me. Thank you for that!
@Lilikpo1
2 жыл бұрын
დიდი მადლობა ამ ძალიან ინფორმაციული ვიდეოსთვის, ხშირად მეკითხებიან და აუცილებლად გავუზიარებ ჩემს უცხოელ მეგობრებს🤗❤️
@GeorgianCuisineatTamadasTable
2 жыл бұрын
დიდი მადლობა, თქვენი დახმარება ნამდვილად ძალიან მნიშვნელოვანია ჩვენი სამზარეულოს პოპულარიზაციისთვის მსოფლიოში.
@Adnancorner
3 жыл бұрын
i want to live in georgia beautiful mountains and green and hospitable nice people.
@GeorgianCuisineatTamadasTable
3 жыл бұрын
Thank you!
@aminkeykha5546
3 жыл бұрын
Tbilisi is center of love 🥰
@helenhebert7127
2 жыл бұрын
I am in California. Since Trader Joe's has been carrying Ajika spice, I have been buying and adding to a lot of different foods! It is my favorite spice blend.
@GeorgianCuisineatTamadasTable
2 жыл бұрын
It’s a great spice blend. I have ajika recipes for cooking and eating (with walnuts) on this channel, easy to make so you can enjoy homemade ajika. Thank you for watching!
@LuxuryEventPainterCaridad
2 жыл бұрын
Thank you for your explanation! I was recently in Saint Petersburg and ate at an amazing Georgian restaurant for the first time. I would like to learn to cook some dishes here at home in Italy.
@GeorgianCuisineatTamadasTable
2 жыл бұрын
Glad you liked Georgian cuisine and thank you for watching!
@newmind4850
2 жыл бұрын
Watching from Mexico 🥰🥰
@doumkatekz
3 жыл бұрын
What instrument is this in the beginning? Is it some kind of bagpipe? Wow. I want to make this food, but so many spices. I thought I had a lot of spices, I have so many Indian spices, and regular fenugreek and sumac right in my spice drawer, but this is a new world.
@GeorgianCuisineatTamadasTable
3 жыл бұрын
It’s Georgian instrument. You can get khmeli Suneli spice blend from Amazon, it has all three core spices in it. Spices are available online, in Russian & Eastern European shops. There is a shopping list in Spices video. Thanks for watching!
@simplyme8593
2 жыл бұрын
Wonderful information! May I ask which spices do you use to make the rolled eggplants with walnuts and satsivi dish? 😊
@GeorgianCuisineatTamadasTable
2 жыл бұрын
Ground marigold, coriander and blue fenugreek are three main spices see the links I provide. I have eggplant with walnuts and satsivi recipe on this Channel.
@simplyme8593
2 жыл бұрын
@@GeorgianCuisineatTamadasTable great! Thank you very much ⚘I see two different recipes with chicken and walnuts. What's the difference between Satsivi and Megrelian Kharcho?
@giorgiabramia2589
2 ай бұрын
@@simplyme8593 cooking method and spices are different e.g. in Satsivi you use cinnamon, some cloves, and no tomato paste and very small amount of water or vinigar while kharcho is a soup and spice-walnut mix is added in broth
@style-gc7eb
2 жыл бұрын
2:16 عند العرب نسميه العصفر 《 في شمال افريقيا بالأخص في الجزائر 》 او القرطم ويختلف عن الزعفران .
@asmasam
Ай бұрын
I don't know what blue fenugreek is, I've googled it and couldn't find anything either all the results are the regular fenugreek Can i use less amount of regular fenugreek to replace the blue one
@GeorgianCuisineatTamadasTable
Ай бұрын
a.co/d/2LGaPfw
@GeorgianCuisineatTamadasTable
Ай бұрын
Utskho Suneli or blue fenugreek is available on Amazon, I just sent you a link for information purposes. If you don’t have blue fenugreek, just omit it but don’t substitute with fenugreek as it’s different taste.
@asmasam
Ай бұрын
@@GeorgianCuisineatTamadasTable oh thank you so much for the help ❤️❤️
@carroll6
3 жыл бұрын
I live in US and can't find blue fenugreek. I bought the regular Fenugreek by mistake.
@GeorgianCuisineatTamadasTable
3 жыл бұрын
www.amazon.com/Suneli-Fenugreek-ounces-Georgia-Natural/dp/B06XDP5KV6 here is blue Fenugreek ( Utskho Suneli) on Amazon
@GeorgianCuisineatTamadasTable
3 жыл бұрын
kalustyans.com/products/georgian-saffron-kviteli-kvavili-imeretian-saffron-powder Kalustyans is a known spice shop In NYC and has marigold
@carroll6
3 жыл бұрын
@@GeorgianCuisineatTamadasTable I just made it again. It was very good! I will make this again and again. Next, I will try the Walnut chicken.
@madambruja
3 жыл бұрын
Do you live in the US or in Georgia?
@GeorgianCuisineatTamadasTable
3 жыл бұрын
I currently live in NYC but go often to Georgia when I can, haven’t been there after pandemic. I was born and grew up in tbilisi
@madambruja
3 жыл бұрын
@@GeorgianCuisineatTamadasTable Oh that's lovely I really like Tbilisi and I thought you lived abroad - your English is great. Have a nice day looking forward to more videos :)
@carroll6
3 жыл бұрын
can't find the marigold either oh blast.
@GeorgianCuisineatTamadasTable
3 жыл бұрын
Hi Carroll6, I have now added links on where/how to buy spices in the description of this video. Here is link for marigold: ► Dried Marigold/Imeretian Saffron: geni.us/A3pE (Amazon)
@pancerfaust2743
2 жыл бұрын
რას იტყლარწები .. ქართულად ტქვი მეტად დაგაფასებენ
@ericnyamu9981
Жыл бұрын
Hey. Coriander doesnot produce seeds!!!!
@GeorgianCuisineatTamadasTable
Жыл бұрын
Coriander spice is typically dried seeds of fresh coriander or cilantro as it’s called in North America. When fresh coriander is flowering then it has seeds.
@venstomon931
3 жыл бұрын
I'm from India where we use lot of spices. It is interesting to find that you also use variety of spices in Georgia
@GeorgianCuisineatTamadasTable
3 жыл бұрын
We do, spices make food so flavorful. Thank you!
@aminkeykha5546
3 жыл бұрын
Khinkali 😢 when can i see khinkali again 😢 miss you from Iran ❤️
@simian2361
9 ай бұрын
So beautifully explained! Thank you so much. Now I know a bit more about georgian spices
@antonvernooy6186
Ай бұрын
thank you for the video and good descriptions
@y.k.9705
8 ай бұрын
Как по-грузински сказать барбарис ?????🤣
@GeorgianCuisineatTamadasTable
8 ай бұрын
Коцахури კოწახური
@JustineJones23
2 жыл бұрын
thank you for making this video. My husband is georgian and I am perfecting the art of using georgian spices in all my cooking. Didi madloba da gaixare :D
@GeorgianCuisineatTamadasTable
2 жыл бұрын
Madloba!
@lauraivanishvili623
3 жыл бұрын
What a fantastic KZitem channel! My Georgian husband says “Dzalian didi madloba!!!”
@GeorgianCuisineatTamadasTable
3 жыл бұрын
Thank you, Laura! Glad you like Tamada’s Table.
@ArthurSieg
Жыл бұрын
It looks like I bought the Calendula variety of Marigold..! Is it very different from the "Tagetes patula" Marigold?
@GeorgianCuisineatTamadasTable
Жыл бұрын
Yes it’s, calendula may have sharp flavor. Marigold has very earthy almost sweet taste. Try a little and see if you like a taste.
@ArthurSieg
Жыл бұрын
@@GeorgianCuisineatTamadasTable My very first spinach Phkali are in the fridge as we speak! We'll see tonight how they taste. During cooking it tasted great, but I want to stay close to the original ingredients. In the meantime I'll keep looking for the correct spice.
@j6backup626
2 жыл бұрын
Amazing!
@AnabellFereira
2 жыл бұрын
I'm Venezuelan and my husband is American, a couple of months ago, we went to get married in Tbilisi, from Israel, and felt in love with you people and food. I need those spices to start practicing ❤️😋
@cristalwizard
3 жыл бұрын
Thank you, so helpful. ❤️
@madambruja
3 жыл бұрын
I am so happy and excited that I found your channel , wow. You explain everything so well. Thank you
@GeorgianCuisineatTamadasTable
3 жыл бұрын
Thank you!
@Jordan-mi7xz
3 жыл бұрын
Thank you for these great videos!! … I have a few q’s: 1) what’s in your preferred version of svanetian salt & with what ratios? 2) which extra herbs do you add to khmeli suneli (in addition to the three main ones) for which kind of dishes, specifically (and why)? 3) what’s your preferred spice mixture for mushrooms? Didi madloba for this great channel and the amazing recipes!
@GeorgianCuisineatTamadasTable
3 жыл бұрын
Jordan, thanks a lot for watching and liking the videos. Here are the answers: 1) my preferred version of svanetian salt is one from svaneti region, in which the Svans add gitsruli or caraway seeds. The ratio of salt to spices is approximately 1:1. E.g. for 6 teaspoons of salt you will need about 6 teaspoons of spices: 1.5 teaspoons coriander, 1.5 teaspoon blue Fenugreek ( utskho Suneli), 1.5 teaspoon marigold, 1 teaspoon dried red chili pepper ( or to taste) or use flakes but grind them, 1/2 teaspoon caraway seeds plus garlic 3-4 cloves minced. 2) I add ground summer savory, dill, parsley, chili powder, bay leaf, basil, mint, especially for kharcho dish or stews as this mix of spices add great flavor. . 3) for mushrooms I mostly use fresh herbs but dried tarragon, coriander or summer savory would work well.
@Jordan-mi7xz
3 жыл бұрын
@@GeorgianCuisineatTamadasTable That's amazing, thank you so much Tatiana!! This is fantastic information to have available in English
@Frederic1406
3 жыл бұрын
Is classic "yellow" fenugreek absolutely different and would ruin the preparation if put in place of blue fenugreek? In Spain I have been able to find only the classic fenugreek so far.
@GeorgianCuisineatTamadasTable
3 жыл бұрын
It’s different but of course you can try. Blue Fenugreek is milder. You can find it online, often under Utskho Suneli Blue Fenugreek name.
@tamcon72
3 жыл бұрын
I have NOT found them interchangeable, and have ruined a dish using common fenugreek, which is overpowering except in tiny amounts!
@funkykoval2099
2 жыл бұрын
Gamarjoba. Thank you for instruction. Here in Warsaw we have dried adzika available in georgian bakeries together with svaneti salt. Adzika is GREAT for meat dishes but works whenever you need spice something like with peper. Once I had 1kg of cream and I've been eating spaghetti with adzika+cream for 3weeks (spicy and red coloured already) :D So far best one was in kupdari. Nachvamdis
@GeorgianCuisineatTamadasTable
2 жыл бұрын
Adzika is amazing, you can add it to soups, stews, almost everything.
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