Vogue Paris met the chef Georgiana Viou in Nîmes, where she heads up the restaurant Rouge au Margaret - Hôtel Chouleur. Georgiana Viou is renowned for her cuisine that tastefully blends the flavors of her native Benin and those of Marseille where she trained. She shares the secrets of preparing her gari foto, a snack made of cassava semolina, with Vogue. This seasonal and easy recipe will transport your tastebuds to Cotonou. Discover it in this new episode of "Vogue Kitchen".
#georginaviou #voguekitchen #vogueparis
Негізгі бет Тәжірибелік нұсқаулар және стиль Georgiana Viou's recipe for gari foto | Vogue Kitchen | Vogue Paris
Пікірлер: 11