A recipe for Gerbeaud Cake, an antique classic cake that is ideal for various celebrations as well as holidays like Easter and Christmas. Although they look demanding they are not too heavy to make, and their taste is simply perfect.
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INGREDIENTS:
Dough
half a cube of fresh yeast
2 tablespoons yeast milk
half a teaspoon of yeast sugar
400 grams of sharp flour
2 tablespoons sugar (40 g)
200 grams of butter
1 egg
Stuffing
250 g ground walnuts
100 g of sugar
200 g apricot jam at room temperature (or any other desired)
Glaze
200 g of cooking chocolate
100 g butter
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Негізгі бет Тәжірибелік нұсқаулар және стиль Gerbeaud Cake. A proven recipe for the perfect look and taste.
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