Fresh ingredients directly from the farm and pasture to the plate. Chef Taylor's menu showcases local ingredients from artisans and farmers around Arizona and the Southwest. The restaurant is named after Gertrude Divine Webster, the founder of the Desert Botanical Gardens, and offers the garden's patrons fresh food that includes herbs sourced straight from gardens located on the Desert Botanical Garden property.
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Негізгі бет Gertrude’s Restaurant Desert Botanical Garden
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