Welcome to the channel "Delicious Simple and Affordable"! Today you will learn how to cook delicious crumbly pilaf in a jar without an autoclave. Juicy pork and rice pilaf is well preserved in jars for a long time, so it is an excellent preparation for the whole family. Cooking pilaf with meat in a saucepan is quite simple, but such a hearty dish will help you out in any situation! Enjoy watching!
Products:
- meat-2 kg
- rice-1 kg
- onion-500g
- moscow-500g
- seasoning for pilaf - 15g
- salt-40g
- pepper-to taste
- fat-50g
- peppercorns
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Негізгі бет Get ready for power cuts! I cook dishes and store pilaf in a jar without an autoclave!
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