Pastitsio (you may have seen it spelled as ‘pastichio’) is a baked pasta dish with ground meat and Béchamel sauce. Found in Greek, Egyptian, Turkish, Maltese and Cypriot cuisines, you simply need to try this absolute classic.
A perfect dish for freezing or enjoying as soon as its cooled, the Greek-Style Pastitsio is a great recipe to have under your belt.
For a new spin on this , Chef Matt Golinski has created this baking delight - Pastitsio - Greek Style Lamb and Pasta Bake.
Негізгі бет Get Set Go Bake | Pastitsio - Greek Style Lamb and Pasta Bake
Пікірлер