Bro I’ll suggest an easier method. Just put activated wine yeast in grape juice tetra pack which should be 3/4th full. Close the cap of tetra pack after squeezing the air out. Now in absence of air anaerobic reaction will trigger fermentation and the pack will swell in a day. Open the cap and again squeeze out the gases from the puffed up pack. Keep doing that for 12-15 days and drink straightaway. No equipment and airlock required and the wine produced will not be very sweet.
@HomebrewIndia
3 жыл бұрын
That's one way of doing it!
@bharatamarnani7879
3 жыл бұрын
can you do a video on directly making your wine in tetra pack with airlock
@HomebrewIndia
3 жыл бұрын
Making wine in tetra pack can be risky. Yeast can react with the tetra pack lining That's why try to ferment in either glass container or stainless steel
@indiangamingfactshistory4642
2 жыл бұрын
Grape Juice ki Maa bhen krdi 😂
@TRW342
2 жыл бұрын
very good idea, to make wine in Tetra pack itself, just loosening the cap will help the Gas to go out and the package will be safe from bursting
@jayantghatak58
Жыл бұрын
Love you homebrew. Keep posting new wine ideas
@The_Manohit_World
4 жыл бұрын
Amazing flavour brother. I forget king fisher, eliphant and havods 5000 thank you for vedio 😋😂🙏🙏🙏
@AbhiHBK
3 жыл бұрын
Nasha aata he Bhai isse????
@HomebrewIndia
3 жыл бұрын
Yes
@VivekThakurvlogs
3 жыл бұрын
Brother kab bnaye the... Please reply...!!
@HomebrewIndia
3 жыл бұрын
Kab kya banaye the
@VivekThakurvlogs
3 жыл бұрын
@@HomebrewIndia Mohit me comment Kiya hai na Amazing flavour ..whi Maine pucha kab banaye the..?
@amitchkrabarty05
Жыл бұрын
Can I distill this once or twice to increase alcohol content?
@djsandy123
3 жыл бұрын
Thumbs up...Nice video I have been making wine like this for long time now. Please let all the Beginners know to always check the KCAL/100 grams on each juice pack. if it is anything between 50 -60/100ml, means that you already have 150 grams of fermentable sugars per liter in the pack. so just add 150 grams more for the first brew. they can harvest the yeast from the same batch for better sugar tolerance?? Ask me how.
@HomebrewIndia
3 жыл бұрын
Nice information sir
@THEMEGYAN
2 жыл бұрын
@@HomebrewIndia jkcuxjjdjjxkkk
@MrViren007
9 ай бұрын
After the fermentation is done. 10 days later. Should we shake the glass bottle for mixing or not?
@mrfeel4910
2 жыл бұрын
हा हा.... सुंदर प्रयास। सीजनल फलों के मौसम में कई बार तो सेब अंगूर इत्यादि बहुत सस्ते मिल जाते हैं। सेब में हल्का सा दागी होता है, किंतु वे गले हुए नहीं होते। इसी प्रकार अंगूर टूटे हुए होते हैं। सेब और अंगूर 30रू से 40रू किलो तक मिल जाते हैं। हमारे ख्याल से उनको मिक्सर में crush करके जूस निकाल कर यदि यही प्रयोग किया जाए तो वह ज्यादा प्राकृतिक और सस्ता बैठेगा। सभी वाइन के शौकीनों को हमारा प्यार भरा नमस्कार।
@bodybrief3191
Жыл бұрын
Does it makes high
@sumantrachatterjee1259
4 жыл бұрын
Hi bro, I like dry wines. However any fruit juices even that real 100% or tropicana 100% are somewhat sweet. Also we will need to add sugar in that juice to enable farmentation. What should I do to prepare a nice and dry red wine at home?
@zubintamboli7212
3 жыл бұрын
What is east?
@HomebrewIndia
3 жыл бұрын
Hi Sumantra, you can add less sugar so that sugar is Fermented completely and alcohol is also not less. If you use 100% fruit juice, chances of getting them as sweet wines is low. You the best option is to use fresh grapes from market
@HomebrewIndia
3 жыл бұрын
Hi Zubin, yeast is a specific type of fungus that you add to your wine must which helps you in making wine. It converts sugar into alcohol.
@allinformationh.g7796
Жыл бұрын
Aap ki video dekh kar mene real juice se wine banane ki kosis ki mene real juice me sugar dala or baad me mene yeast ko active karke real juice me jala real juice ne yeat ko dead kar diya usme fermentation process nahi hui real juice yeast ko maar deta hai to brother wine kese banegi or aapne apni video me fermentation process dikhaya bhi nahi hai Plz answer
@avijitbhattacharya4831
4 жыл бұрын
though i use fresh juice but good to see this for sanitizing use campden powder while doing first fermentation use peptic enzyme use red star premiere cauve wine yeast or lalvin.. ec1118 at par flavor use tanin if you want it to be profesionally clear just like in shops use sparkloid i have been making wine since 2012 and yes just to make your yeast work better use dap or any other yeast nutrients and also some raisins
@HomebrewIndia
4 жыл бұрын
It's pectic enzyme. And it's used for making clear wines. Pectin is present in fruits which gives it's juice haziness. When we add pectinase (pectic enzyme), the pectin and other proteins are settled down in the bottom. This results in a clear wine.
@HomebrewIndia
4 жыл бұрын
Tannins give you a good mouthful-ness to your wine. It adds body to your wine. A good natural source of tannins is tea (black tea)
@HomebrewIndia
4 жыл бұрын
Sparkloid is not a yeast but an additive like pectinase which gives you clear fermentations. And it's used for beer rather than for wines. Coming on to yeasts, every yeast has it's own properties and characteristics. I recommend lalvin ec-1118 for high alcohol wines (up to 18%) and lalvin D47 for fruit wines (has more fruit flavours)
@koushikichakraborty6082
3 жыл бұрын
@@HomebrewIndia when to add tea in wine? After completion of fermentation? Can it be added in other types of wine like litchi, mango? Or only in grape wine?
@HomebrewIndia
3 жыл бұрын
Tea gives tannic structure to the wine. If you want tannins in mango wine, you can add tea. Add before Fermentation. But I like fruit wines without tannins so I don't add in wines like mango, and other fruits
@Travelandfriends
7 ай бұрын
Methanol kese nikalegi ??
@gurusingh5833
3 жыл бұрын
Bhai tu toh bhagwaan hai 👍🙏🙏
@HomebrewIndia
3 жыл бұрын
Hahaha
@kuldeepkumartyagi-u8v
6 ай бұрын
Diabetese type 2के पेशेंट use कर सकते हैं क्या क्योंकि इसमें चीनी का प्रयोग किया है ।
@dharinipatel6294
3 жыл бұрын
Tetrapacked juices already have high sugars and preservatives despite of they mention they don't add both so fermentation is less with those wine. I am brewing my wine since last 8 yrs and I have tried both fresh fruits and ready juices. Fresh fruits or ready juices both need at least 3 weeks even if started fermentation in March April's 35 to 42 degree temperature, it needs time to get clear, transparent and well fermented wine. It's not good to consume wine before 20 days as it contains active yeast. I choose to keep my wine at least for 25 days in fermentation jars, then siphoned it and keep it for 2 weeks again before consuming it. This wine tastes best with time passing and for 2 yrs it gives best taste and kick. It dsnt get spoil after 2 years too.
@HomebrewIndia
3 жыл бұрын
Thanks for sharing your insights 😄 I'm sure the wine would develop different and nice flavours with aging
@giuk1987
Жыл бұрын
Isn't the fermentation basically done by day 10-15 though... Especially if you're using a yeast with say a maximum abv of 15% or less..... Fermemting store bought juice is better when there is no added preservatives too
@a.d.a.d.119
3 жыл бұрын
Bhai mene ye video second time dekhi....kya ye non alcoholic bana sakte he ?
@HomebrewIndia
3 жыл бұрын
Non alcoholic ke liye iska alcohol hatana padega with boiling process
@a.d.a.d.119
3 жыл бұрын
Agar ismese alchol hat jae to kuchh recipe me bohot kaam aayegi ye wine😘
@dhawlemp
3 жыл бұрын
Bhai real juice hi pile, alcohol nai h
@HomebrewIndia
3 жыл бұрын
Hahah
@amitcena123
3 жыл бұрын
Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks
@HomebrewIndia
3 жыл бұрын
Yes no worries
@amillionviews888
2 жыл бұрын
If fermentation airlock bubbles stop after 3 days of even a week, men its not ready. All you have to do is shake the bottle/container/bucket for 30 seconds and then place the bottle etc back where it was stored and then after a few seconds the fermentation will begin again and hopefully stops after a few weeks THEN your homemade brew/wine is ready
@HomebrewIndia
2 жыл бұрын
Check gravity for accurate information on fermentation process
@liladharkarwasara5139
2 жыл бұрын
@@HomebrewIndia
@Munjeet_Anath
2 жыл бұрын
yes it is perfectly ok during secondary fermentation
@kuldeepkumartyagi-u8v
6 ай бұрын
यदि शक्कर न use करें तो क्या diabetese type 2के पेशेंट भी इसका इस्तेमाल कर सकते हैं क्या ।
@veenaxettigar
3 жыл бұрын
Okay when finally we bottle it, can it still get fermented further? Also do we need to add any preservative for safety before bottling the wine?
@HomebrewIndia
3 жыл бұрын
If it's completely dry and fully Fermented, then you don't need to add. But if you want to back sweeten it, you can look for the opportunities of adding preservatives
@Simpleneazy
2 жыл бұрын
Alcohol and sugar are a preservative, no need of external stuff
@docamitverma
2 жыл бұрын
Bhai hamare yahan dilli me… Ghar me banana mehenga padega. Hamare yahan Kejriwaal ne bewdon ki mauj kar rakhi hai.
@HomebrewIndia
2 жыл бұрын
haha
@yashgrwl12
4 жыл бұрын
love the wine i made at home with your help.
@HomebrewIndia
4 жыл бұрын
Thank you so much
@GenSecWPMN_TAngami
3 жыл бұрын
Wouldn't the preservatives prevent fermentation?
@HomebrewIndia
3 жыл бұрын
Yes you are correct, that's why it's very important to use juice without any sort of preservatives
@rajpra9107
2 жыл бұрын
Sir ji I want to try will u provide all the testing equipment and and Guidance too
@HomebrewIndia
2 жыл бұрын
equipment links in description. you can purchase from there
@madhavjoshi3523
3 жыл бұрын
I am planning to try this and had few questions: 1. Before begining with fermentation can we add things like cinamon stick or cardimon or cloves just for spice taste? If yes, do we need to revisit the fermnation process to shuffle it periodically or just leave the jar as it is for 10 days? 2. Post 10 days of fermentation once we bottle it then what is the recommended way of storage? Refrigerate? 3. What will be its life? As we are not adding any preservative will it last long or its life is limited? If limited then how long? 4. I am planning to add 500 gm sugar in 2 litr juice hope thats fine? How to understand the % of alochol the fermentation will create 4. Do you have online clasess? If yes can you share details?
@HomebrewIndia
3 жыл бұрын
1. Yes you can leave it there and it will give you a great taste. 2. Prior to bottling, I recommend to keep the bottle upright as it is for 24 hrs and if you have corked it, then after ,24 hrs you can up it on the side. If you want to refrigerate, you can do that as well too. 3. Without any preservatives, I suggest it will be all right for up to 3 years but to be on the safer side, let's say 2 years. I have stored a bottle (which has preservatives) for almost 1.5 years now and it doesn't seem to have any problems yet. 4. To add sugar, you need to know it's current specific gravity. I assume you'll use tetra pack juice and it has a specific gravity of 1.060. Adding 500 grams in 2 litres will make it's gravity around 1.130. that's a bit high. I suggest you to add only 400-425 grams in the beginning and if it ferments fully, then later you can add more. 5. Lastly, if you want to take online classes, please contact us on Instagram @homebrewindia ro get in touch!
@madhavjoshi3523
3 жыл бұрын
@@HomebrewIndia thank you so much! Will keep you posted on how it goes :)
@HomebrewIndia
3 жыл бұрын
Definitely! 😄
@kittu_10
6 ай бұрын
Real ke pomegranate or cranberry juice bhi use kar sakte hai kya?
@dipeshkumar6970
3 жыл бұрын
Itni Khushi... Itni Khushi...😭😭😭😭
@morgoth1946
3 жыл бұрын
Lockdown saviour
@dipeshkumar6970
3 жыл бұрын
@@morgoth1946 yeah..... Brother
@doseofwisdom189
Жыл бұрын
Hello thanks fir the video. I am planning to try this at home but i dont have a glass jar yet. Is it okay if i store it in a plastic jar? Thanks in advance
@anishkamirza5203
4 жыл бұрын
Bina equipments ke... bn sakte h? Aur yeast kis type ke shop me available hote h online chord kr
@HomebrewIndia
4 жыл бұрын
Yeast bakery shop ya confectionery shop pe mil jayega
@vishalkale3222
2 жыл бұрын
Beautiful,
@NisarKhan-gl5hp
3 ай бұрын
Bhai main bana deya hai 5 din bad yeast sugar kay sath mil gya tha ubalna band ho gaya tha tab main nay nekal kar aik pack laga sham ko our koi nasha nai huwa per rat ko 4 baje ultia our peat kharab ho gaya tha kya main na jaladi main pe leya tha ya inko ko main our store karo
@tanzilamahmud4157
4 жыл бұрын
Need to try this 👀
@HomebrewIndia
4 жыл бұрын
Definitely! 😄
@yashsingh9002
3 жыл бұрын
Astragafiullah
@qamarjutt585
3 жыл бұрын
094 _ Tanzila Mahmud لکھ لعنت تیرے بوتھے تے Lakh baar lanat ho tujh pr
@yashsingh9002
3 жыл бұрын
@@qamarjutt585 hahaha.. Kyu be .. Jannat mai bhi toh milegi ye .. tab kuch nhi
@ulkatriwad4113
3 жыл бұрын
Nagpur Maharashtra
@veenaxettigar
3 жыл бұрын
Hmmm I will begin my wine mission this week. Prefer drier wine. 300 gms for 2 litres is fine? Thxxx
@HomebrewIndia
3 жыл бұрын
Yes
@veenaxettigar
3 жыл бұрын
If I add less sugar will it affect the final product alcohol percentage then?
@Munjeet_Anath
2 жыл бұрын
why don't you use a simple thumb rule? your 2 Lit juice already contains about 250 g sugar. you need a total 450 g sugar for final 13.5% ABV (alcohol content) so just add only 200 g sugar and please do not confuse your viewers by experimenting with sugar amount !! If you add 400 g or 500 g sugar, you are surely going to end up with a grape syrup !!
@HomebrewIndia
2 жыл бұрын
True
@hardnachopuppy
2 жыл бұрын
Agar brewing yeast use kiya to kitna alcohol percentage expect kar sakte hai?
@HomebrewIndia
2 жыл бұрын
Upto 18%
@piyush.raparka
3 жыл бұрын
How to know whether fermented wine contains ethanol or methanol
@HomebrewIndia
3 жыл бұрын
You can do simple science test sciencing.com/test-alcohol-methanol-8714279.html
@vijayshinde3707
3 жыл бұрын
Sir bache huve yeast ko store kaise karana he
@HomebrewIndia
3 жыл бұрын
Iski video shoot kari hui rakhi hai mere paas, mein jaldi se jaldi daalne ka Try karta hu
@kamalkapoor6155
4 жыл бұрын
Wine made with Indian juices are not that great as compared to the fresh fruits wine, being juice being sugary and having preservatives, so the fermatation is not that good.
@sanatanjagrati
3 жыл бұрын
I try... Coming soon
@prakashsaxena6998
3 жыл бұрын
Bhi whisky banana Ka koi best forumla batya Royal stage. 100 Piper, black dog.
@HomebrewIndia
3 жыл бұрын
No sorry that is distillation and the channel doesn't teach that as it is illegal to distill spirits at home.
@utkarshpuniani4849
3 жыл бұрын
---Help Requested--- I brewed Cranberry wine about a month ago with ' real' brand cranberry juice and regular yeast. Brewed it in dark atmosphere with proper airlock facility, after a week i filtered the yeast out of the brew via muslin cloth. For few days i still saw bubbles rising from the bottom in my brew, it's been a month now and i haven't consumed even a sip of it. Today i saw some kind of weird thing at the bottom like you get layer on milk (can't explain in words) i took a sip and it kinda tastes harder than before. Is it just aging or has the brew been ruined, now i wanna consume the wine but don't know whether it'll get me into hospital or high???
@HomebrewIndia
3 жыл бұрын
Did you siphon it or did you pour it? I think you've oxidised your batch which filter and some sort of bacteria has grown. Check out our video on Ginger Beer. We have shown you the difference between yeast and mold in that video
@utkarshpuniani4849
3 жыл бұрын
@@HomebrewIndia your comment feels like walter white is trying to explain how to cook meth to Jessie from breaking bad, I don't know about anything, i can explain my process though or share an image with you, i added yeast in juice, i applied airlock, waited for a week, filtered it so yeast got removed, transfered into a bottle and tasted sips and kept it. It's been 1 month now... Cannot be yeast in the bottom cause i filtered it out a month back... Don't know rest about the technical terms you said...
@HomebrewIndia
3 жыл бұрын
Can you message me on Instagram @homebrewindia?
@Dave_en
3 жыл бұрын
@@utkarshpuniani4849 yeast can't be filtered by any cloth. I had tried it as beginner. Don't try to filter if there is no fruit pulp in the juice. Let it ferment for a month or two until it starts clearing up. Then siphon off the clear wine from top and leave behind the white sediment (spent yeast).
@adviksworld8043
3 жыл бұрын
Are ye sab natak chonchale hai ..Wine pina hai to kharid me pi lo
@seema2545
3 жыл бұрын
Hi Sir, Sir मेरी green grapes wine की fermentation आज Complete हो गई है,मैंने taste करके देखा,wine में अल्कोहल तो बनी है but wine काफी मीठी बन गई है।क्या यह मीठी wine decant करने के बाद पीने लायक होती है,और मीठी वाइन को दूसरी wine की तरह कितना time preserve करके रख सकते हैं।।*please Sir Guide me.*
@HomebrewIndia
3 жыл бұрын
Aapne ismein sugar add kari thi kya? Zyada toh nai ho gayi? And yeast daala tha na Wine bann ne ke baad aap usse 1 year tak toh easily rakh sakte hain
@g9170
3 жыл бұрын
How to make a cake: 1. Take a cake 2. Make it
@mazhar_faraz
3 ай бұрын
Air lock compulsory hai ?
@manoharpatil5517
3 жыл бұрын
Awesome 👍👍
@YouDc
2 жыл бұрын
Interesting video. is there anyway we can do this without sugar?
@HomebrewIndia
2 жыл бұрын
Yes you can! you can add honey, or even jaggery
@piyushkcnlu
3 жыл бұрын
Brother, doesn't preservatives affect the taste of wine
@HomebrewIndia
3 жыл бұрын
Not really
@goharayub1097
8 ай бұрын
Bro es ko hum kitny month tak rakh sakhty hain ???
@bharatamarnani7879
3 жыл бұрын
Added 125 grams little less than you prescribed in liters Real Fruit grape (same shown in your video) after 10 days tasted the wine and it turned out to be a sugar syrup. can you prescribe the correct amount of sugar for the next batch of 1 liters with same juice
@HomebrewIndia
3 жыл бұрын
If your real juice has SG of 1.050 (typically it is 1.050-1.060) You can take it up to 1.100 and get around 11-12% abv (considering it will be left with some unfermentable sugar) You need to increase it's SG (let's say by 40 point) And you say it's a 1litre batch So, 35x4x1 =140gms
@antoncastillo404
2 жыл бұрын
Who ferments wine only for 10 days. Go for 25-30 days and it will be super good. Not sugary and high in alcohol.
@snehalyedke1598
3 жыл бұрын
Hi..only keep bottle aside in a dark place..is thats all?? I mean we dnt need to shake it every day right???
@HomebrewIndia
3 жыл бұрын
No need to shake
@johanwhiz2632
4 жыл бұрын
100th comment!!! Thank you for this👍, will try soon
@chakravirsuryawanshi4008
Жыл бұрын
Plastic bottle me farmantetion ho jaayega?
@gappakatinga942
3 жыл бұрын
यार तू भूलता बहुत हे,☝️
@Indian_food63
3 жыл бұрын
jucie ko jar ma dal ne ke bad dhakkan ko fit karna hai ya thoda khulla rakhana hai is bare me batao
@HomebrewIndia
3 жыл бұрын
Airtight
@abhiraikwar44
3 жыл бұрын
Bhai ye chadti h k nhi
@HomebrewIndia
3 жыл бұрын
Yes
@dheerajbasrani4920
3 жыл бұрын
Sab comments yeh kaam ka tha...🤣🤣
@MrICE-fy8cr
2 жыл бұрын
we have to store on refridgerator?
@HomebrewIndia
2 жыл бұрын
not necessarily
@devendramishra7971
3 жыл бұрын
Itne mein to sidhe bazar se hi le aao red wine
@anoshbsikha7509
3 жыл бұрын
Sahi bhai itne wait to ho ga hi ni muj se😂😂
@HomebrewIndia
3 жыл бұрын
🤣🤣
@hardikdhameliya3428
3 жыл бұрын
Gujarat me kaha se laoge 😄
@gayiryekar7803
2 жыл бұрын
Can we use tropicana 100% orange juice too
@HomebrewIndia
2 жыл бұрын
Yes why not
@vivianastridge2167
Жыл бұрын
What is the type of yeast to be used and where is it available. Ho-w are the various vessels to be sanitized. What is the liquid to be used in the air lock. A simple chart showing the quantities of the various ingredients would be most useful for those wanting to make less or more wine. How to increase alcohol content. I hope you will offer me and others the information sought. Thank you.
@jitsingh5768
3 жыл бұрын
Bhai. Bahut deeno se pyasa tha aab ja k pyas bhujhega ..
@aftabsalmani8391
Жыл бұрын
Powder jo dala h usko kya khte or vo kha milta h
@sheilachainani8174
3 жыл бұрын
How long u can store home made wine.thankx
@HomebrewIndia
3 жыл бұрын
2-3 years without preservatives is good.
@sheilachainani8174
3 жыл бұрын
Thankx
@VikasKumar.984
3 жыл бұрын
Hii . Kya honey use kr skte hai sugar ki jagah .
@HomebrewIndia
3 жыл бұрын
Yes
@NiteshKumar-io8vl
2 жыл бұрын
Agar sahi na bane aur ye poisoness na ho jaye? Bs yahi dar hai mujhe Kyoki maine suna alcohol poisoniness hoti hai then use purify kia jata hai Please reply
@HomebrewIndia
2 жыл бұрын
poison distillation mein banta hai. agar saaf environment mein fermentation using proper equipment hua hai toh issue nai hoga
@chandreshpatel9285
2 жыл бұрын
Muje dayabitis he is liye puchta hu ak litr vien 250 gram sugr se bnai to 25 din bad tyar hone pr usme kitna present sugr rhega
@HomebrewIndia
2 жыл бұрын
Aapko exact quantity toh hydrometer se pata chalegi
@chandreshpatel9285
2 жыл бұрын
@@HomebrewIndia haydromitr pries ? Thenks
@HomebrewIndia
2 жыл бұрын
amzn.to/3zpLWGw
@chandreshpatel9285
2 жыл бұрын
Theks
@santoshkumarram2826
2 жыл бұрын
Sar iski minimum gravity kitni honi chahie please mujhe reply karen thank you so much
@HomebrewIndia
2 жыл бұрын
After fermentation, 1.000-0.990 anywhere is good. It means your wine is dry
@AbhishekSingh-ox4gv
3 жыл бұрын
Ye bihar ke liy thick h
@pranabkumarmishra4813
Жыл бұрын
Can I do this with fresh Grape Juice.
@hemrajahlawat3315
3 жыл бұрын
Sir mene same process se strawberry ka bnaya h aaj kucch problm to nahi h ji
@HomebrewIndia
3 жыл бұрын
Nai. Acchi banengi
@tapishtarang4776
2 жыл бұрын
Agar ham 2 ya fir 6 months ke liye rakh den toh koi dikkat nhi hoga ?
@HomebrewIndia
2 жыл бұрын
no
@rishiregmi896
2 жыл бұрын
Mujhe ethanol, yeast se allergy hai ethanol free alcohol banjata hai ki nahi brother pease sugest me
@HomebrewIndia
2 жыл бұрын
Ethanol free joh alcohol banegi voh methanol se banegi. Aur methanol alcohol drinking alcohol nai hoti. Agar aapko yeast se dikkat hai toh app beer/wine mat lijiye. Aap lijiye distilled spirits like whisky, vodka, rum, gin. And yeh distill ghar pe nai hogi. Aapko bazar (wine shop) se leni padegi
@IndianMomsKitchen
2 жыл бұрын
A quick query?? Can mango wine be made with real mango juice? If yes, is the process same? And 👍for a informative and awesome channel
@HomebrewIndia
2 жыл бұрын
Yes you can absolutely make it
@ambalapetlover7904
2 жыл бұрын
maine yahi recipi turbo yeast ke sath try ki hai abhi wine dale hue 2 din hue hai dekhte hai kaisi ban ti hai wine gravity 1100 rakhi thi shuruat me
@NisarKhan-gl5hp
3 ай бұрын
Bhai kaisy bny gya
@monalisamohantyacharya3601
3 жыл бұрын
Kindly say something about to make rum at home
@HomebrewIndia
3 жыл бұрын
No Rum is made with distillation and we are against home distillation
@ajaykumar-qy3hh
2 жыл бұрын
Sir hamare yha punjab mee kinnow ki khati hoti hai. Kinnow see koi vine bnti hai too us pr koi video bnaao. Sir ess mee 100%organic ghar kaa kinnow kaa juice hoga. 🤗🤗
@bhimbeniwal8940
2 жыл бұрын
अच्छा जी
@buddingchef1567
3 жыл бұрын
Which yeast you are using video
@HomebrewIndia
3 жыл бұрын
I think it is Bakers yeast in this video
@Sumankoley510
3 жыл бұрын
Agar air lock laga hua he to Muje roj kholne ki jarurat he stir Karne ki? Mein market se grape kahridke bana Raha hu
@HomebrewIndia
3 жыл бұрын
Haan fir kholne ki zaroorat nai hai
@tabbapar9068
3 жыл бұрын
Konsa yeast ?..instant yeast or active dry yeast
@HomebrewIndia
3 жыл бұрын
Active dried yeast
@veenaxettigar
3 жыл бұрын
Yehh followed your recipe. Got a perfect wine after 10 days. I used 200 gms sugar for 2 litres. Will add sodium metabisulfite tonite and bottle it tmr. Also have to check gravity. Thanks a lot! Plz show us how to make rice wine too. God bless
@aronorenda
2 жыл бұрын
How much sodium metabisulfite to add?
@HomebrewIndia
2 жыл бұрын
0.5gms for every 5 litre (for stopping fermentation) 5gms to 5 litre water (for creating sanitation water)
@aronorenda
2 жыл бұрын
@@HomebrewIndia thank you.. you replied just in time.. my Mead is just about to finish fermentating in few days.. I wanted to sweeten it.. didn't know how much sodium metabisulfite to add to stop fermentation
@HomebrewIndia
2 жыл бұрын
I usually try to reply faster but as it's the wedding season 😜
@aronorenda
2 жыл бұрын
@@HomebrewIndia ha ha ok no problem ty
@alexmijo85
3 жыл бұрын
Wow! Making Grape 🍷 could that be simple. I really didn't know. Thanks for sharing this technique. I'll try for sure. So far, I have tried Grape Wines; both Red & White, Water Melon and Mango 🍷. In fact, 🍉 🍷which I have made and aging it for last 1 month, is ur recepie.
@HomebrewIndia
3 жыл бұрын
Amazing! 😄
@P.R00
3 жыл бұрын
Alok What yeast have u been using ?
@HomebrewIndia
3 жыл бұрын
Sometimes I use baker's yeast, sometimes Lalvin and sometimes Red star
@alexmijo85
3 жыл бұрын
@@P.R00 I normally use loose yeast which is easily available at general merchant's shop.
@satire6344
4 жыл бұрын
nice looking for this since long time as i doubt backed juices may not ferment.. in used pomegranate to make wine now will try this also. thanks
@Indian_food63
3 жыл бұрын
dusra ki juice ko thanda dalana hai ya normal
@HomebrewIndia
3 жыл бұрын
Normal
@amitdabgar7793
3 жыл бұрын
Veri good
@vshwajeetroy4933
2 жыл бұрын
Can you tell me from where I can purchase wine east
@HomebrewIndia
2 жыл бұрын
amzn.to/35g5h1T
@arjunverma1867
2 жыл бұрын
mne same process ko follow kiya or sb okk chlra h...but 14 days ho chuke or usme fermentation still chlrha h...bubbles braabar aarhe h...kya ye bad sign h??? ya usme alcohol value jada ho jaegi...!?!? please help
@HomebrewIndia
2 жыл бұрын
Hone dijiye ferment jab tak ho rahi hai
@arjunverma1867
2 жыл бұрын
okhieee g
@Indian_food63
3 жыл бұрын
sugar ki chasani garam dal nihai ya normal
@HomebrewIndia
3 жыл бұрын
Normal
@TheUntoldTruth
3 жыл бұрын
Eye m tie ping aaf taarr deerinking it.... 😝😜😛 All d best for Lockdown Guys...
@HomebrewIndia
3 жыл бұрын
Hahahah
@Arunim_panditt22
3 жыл бұрын
पान थूक के बात कर चल
@TheUntoldTruth
3 жыл бұрын
@@Arunim_panditt22 Berozgaar ne comment kia😂😂😂
@raja6625
3 жыл бұрын
Can u tell me can we make wine less sugar?
@HomebrewIndia
3 жыл бұрын
Yes but the alc. % will be weak
@raja6625
3 жыл бұрын
@@HomebrewIndia thanks for reply
@vivianastridge2167
Жыл бұрын
I have followed your instructions absolutely and have finally ended up with nothing but acid.There is absolutely no taste either of wine or alcohol. My first attempt used wine yeast from Amazon.India. Fermentation did in fact occur for five days as could be seen by the bubbles rising up through the air lock. After twelve days the product tasted absolutely like pure acid. The second attempt I used very expensive Red Wine Yeast from Arishtam and the end result was exactly the same with fermentation lasting seven days. The third attempt I used an even more expensive Sparkling Wine High Alcohol Yeast from Aristham fermentation lasted for ten days and the final result was exactly te same as the previous two . I had used 6% Hygrogen Peroxide for sanitizing the fermenter and other vessels used. I would greatly appreciate your analysis as to what went wrong and would it make sense to try a fourth attempt. Thank you hopefully.
@mr_khanna
3 жыл бұрын
Ye yeast kya bala h
@HomebrewIndia
3 жыл бұрын
Yeast is a type of fungus which converts sugar into alcohol. In hindi, it's called khameer खमीर
@barbtsbybarbuzz45
2 жыл бұрын
What about self life and which sugar use ?
@HomebrewIndia
2 жыл бұрын
you can use table sugar (normal one) shelf life is 10-12 months without preservation
@giuk1987
Жыл бұрын
I've seen videos making this type of 'pruno' wine and some of them mentioned that the juice needs to be 100%.the local stores in my neighborhood have the exact type of brand juices you used in the videos but I was kinda scared to try it out since it didn't say on the carton that they're 100% and I'm too lazy to check the ingredients....... Are the ones you used in the videos the typical ones you found on stores? I didn't understand what you said at 1:33 since I don't speak hindi
@mallikarjunarao3205
2 жыл бұрын
Kuch course hai kya mai commercially start Karna chahathahu
@HomebrewIndia
2 жыл бұрын
I think Pune mein acche courses hain
@devenderkumar-zt6cu
2 жыл бұрын
Sir can I use jaggery
@HomebrewIndia
2 жыл бұрын
yes
@felixlamare3245
2 жыл бұрын
Bro what's the name of the yeast you are using?
@HomebrewIndia
2 жыл бұрын
This was active dried yeast specifically used for bakery products This wasn't wine yeast
@ashishsharma00000
3 жыл бұрын
Is wine se daru ban jayegi kya iska distrilation ho sakta h kya
@HomebrewIndia
3 жыл бұрын
Hone mein toh ho jayega but I don't recommend ki aap voh kaam kare. Firstly voh illegal hoga upar se bohot risk hai methanol poisoning ki
@Bhajanlalal5384
2 жыл бұрын
सर जी,जो बोतल में भरा वह उसके एयरटाइट ढक्कन के साथ क्या नाम बोलते है?ऑनलाइन मिलेगा?और हा जो यीस्ट डाली उसका नाम क्या कहना पड़ेगा जब हम खरीदने जाए?
@HomebrewIndia
2 жыл бұрын
amzn.to/3LKuilU
@jitenderkumar3704
2 жыл бұрын
इसको बनाते वक्त आपने छोटी डिब्बी में से क्या मिलाया था उसका नाम प्लीज बताएं सर जी
@HomebrewIndia
2 жыл бұрын
अदरक का स्टार्टर था जो वीडियो के पहले भाग में बनाया था
@jitenderkumar3704
2 жыл бұрын
@@HomebrewIndia ok ji
@ankansarkar6300
3 жыл бұрын
Bro I've a Question..... Agar mey Original Red Grape se bana na chahu, to Kitna KG 'grape' lu ?? Aur 'Water' & 'Sugar' ka Quantity Vi Bata Do Please...Mujhe iye try karna hey...par mujhe kisi vi Store mey Real/Tropicana ka Juice nhi Mil raha hey....mene saare equipment vi kharid li....I'm Wating For Your Answer...fir hi mey bana paunga...Thank You...
@HomebrewIndia
3 жыл бұрын
Aapko iski gravity 1.100 rakhni hai Toh pehle grape juice ki gravity dekhiye. Agar kamm hai toh sugar add karni hai and agar zyada hai iss se toh water. 99% kamm hi hogi toh aapko sugar add karni hai. 1 litre mein 35 grams sugar add karne se 0.010 gravity badhti hai
@ankansarkar6300
3 жыл бұрын
@@HomebrewIndia Ok Bro.... 1 Litre banau...To Grape🍇 Kitna KiloGram lu ??
@HomebrewIndia
3 жыл бұрын
Aap 2 kg grapes se start kariye. Uske hisab se juice nikalta hai waise recipe use kariyo. Like 2kg grapes mein 1.4L juice nikalta hai toh usi ke hisab se sugar and water (if needed)daaliye
@ankansarkar6300
3 жыл бұрын
@@HomebrewIndia Okayyy Bro...Thanks for Helping Me.......😊😊
@Rainbow-dy7xl
3 жыл бұрын
Sir १० din botel ko bundh hy rkhny hy?? Bottle my co2 bhi banega to kya krna hy??
@HomebrewIndia
3 жыл бұрын
Yeh ek jar mein rakha hua hai jismein uppar airlock laga hua hai. Matlab co2 release hoti rahegi. Aap bottle mein banayenge toh cap dheela chordhna padega.
@Rainbow-dy7xl
3 жыл бұрын
@@HomebrewIndia thank you bro
@krupasondarva3136
3 жыл бұрын
Sir ji agar 4 liter juice me yest kitni add kary ? 4 spon ya 2 spon
@HomebrewIndia
3 жыл бұрын
1 spoon bhi kaafi hai
@sasankghosh1782
3 жыл бұрын
kaun sa yeast use kara raha yeh to batao sir
@HomebrewIndia
3 жыл бұрын
Ismein koisa bhi bakery wala yeast (active dried yeast) used hai. It is solar company. If you want to use professor yeast, you can look for Lalvin D47 or Lalvin EC1118.
Пікірлер: 1,2 М.