ingredient/recipe
1 Giant Seaperch (700-800 grams)
6 1/2 tbsp. lime juice
6 1/2 tbsp. fish sauce
2/3 tbsp. palm sugar
30 g. garlic
20 g. guinea-pepper
5 g. coriander roots
20 g. coriander
10 g. culantro
10 g. celery
50 g. cabbage
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