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How to make Som Pak Kard/ The Ultimate Pickled Mustard Green with Gigi's Lao Kitchen
See Recipe below: Som Pak Kad / Mustard Green Pickle Recipe
วิธีทำสูตสมผักกาดสีเขียว
Ingredients:
galangal sliced in small pieces
green onion chopped
cilantro chopped
shallots sliced in thin pieces
mustard green
cooked sticky rice
eggplant
fresh Thai chili
Seasonings:
1/2 cup - salt
1 tsp. chicken bouillon powder
Keep in the jar for a few days and ready to eat
Негізгі бет Тәжірибелік нұсқаулар және стиль Gigi's Lao Kitchen: Lao Food: Som Pak Kard - Pickled Mustard Green
Пікірлер: 10