Dry fruits are one of the specialties of village life in gilgit Pakistan. Apricot fruits ripe during the months of June and July. Locals here execute a complete routine where they process apricots fruits from tress till turned into tasty and crunchy dry fruits in a hygienic way. Dry fruit making process involves different stages in which fruits are first taken down from tress, each fresh fruit is opened using hand and kept in open spaces for sun dry. After three days they turn into dry fruits. The apricot nuts are dried first and the broken down via stones using hands. Apricot dry fruit making process is an important part of gilgit food and culture. Tourist coming to gilgit, hunza, skardu and astore are very much attracted to the local made dry fruits here. Beside the beautiful sceneries the dry fruits also add much value to the tradition and culture of the area. you must get your bags filled with dry fruits while trekking up to K2 base camp.
while watching the video you can enjoy melodious tunes of Burushaski Mashup and gilgit shine songs. However Chitrali songs and relaxing tunes of birds chirping in the forest are also included in the video. Village life of gilgit Pakistan has a lot to contribute towards the development of tourism in Pakistan. The breathing beauty of Ghizer, Astore, Hunza, Skardu Nad Phundar valleys are the favorite attractions of tourists.
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