GINGER & APRICOT CHICKEN PURÉE
We loved this recipe so much, that we’ve done it 3 ways. Packed with flavour and great for any stage of weaning or the whole family. Here’s the purée version….
SUITABLE FROM 6 MONTHS
MAKES 2 servings / PREPARE 10 mins / COOK 15 minutes
INGREDIENTS
225g Chicken, cut into small cubes
4 tbsp Light low salt soy sauce
3 Garlic cloves
2 tbsp Ginger, peeled and roughly chopped
3 Soft dried apricots
2 Limes, juice
INSTRUCTIONS
Place chicken, garlic, ginger and apricots in the Béaba Babycook® steamer basket.
Pour water into the tank (level 3 for Original, Solo, Duo and Neo), (Solo Express; Eco Mode 170ml).
Start the steaming cycle.
After cooking, reserve the cooking juices for later.
Transfer the cooked chicken, garlic, ginger and apricots to the Babycook® bowl.
Add the soy sauce, lime juice and a small amount of the cooking juices and blend. Add more cooking juices if needed to reach required consistency.
Transfer to a bowl and serve.
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