Happy Holidays, everyone! Today we are preparing another version of the gingerbread dough. The cookies hold their shape very well, but they are harder than the previous recipe with honey. I like the honey version better, but this dough is perfect for a gingerbread house (which I want to bake;)
INGREDIENTS:
120g unsalted butter
100g brown sugar
1 egg
150g molasses
400g flour
1 1/2tsp ground ginger
1 1/2tsp ground cinnamon
COOKING METHOD:
1. Put butter and brown sugar in a mixer bowl. Beat for 3 minutes.
2. Add egg and molasses and beat.
3. Add sifted flour, ground ginger, and ground cinnamon. Mix.
4. Knead the dough and form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Негізгі бет Тәжірибелік нұсқаулар және стиль GINGERBREAD COOKIES | perfect for gingerbread house
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