Chef Jun is once again back in the kitchen with this fantastic clam recipe. Enjoy
1 kg. Clams
1 medium size. Onion
1 medium size. Tomato
4 Cloves. Chop Garlic
4 thumb. Sliced Ginger
50 ml. Oyster sauce
3 pieces. Green chili
2 tbsp. Unsalted Butter
2 tbsp. Fish sauce
2 tbsp. Lemon juice.
1 tsp. Salt
1/2 tsp. Ground black pepper
Spring onion.
Cooking oil.
Water.
Ginisang Halaan Clams | Filipino Recipes | Tagalog
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