Is a quick and nutritious Filipino vegetable dish. Mung bean sprouts is sautéed with other vegetables such as green beans, carrots, bell pepper and complimented with fried tofu and shrimps. You can make this as a filing for your lumpiang togue. Best served with a freshly steamed rice.
Ingredients:
4 cloves minced garlic
1 medium-sized red onion
150g carrot
150g green beans
500g togue or mung bean sprouts
150g red bell pepper
250g shrimps (seasoned with salt & pepper)
500g tofu
Sauce:
1 tsp coarse salt
1 tsp sesame oil
1/2 tsp pepper
30g oyster sauce
2 tbsp water
Enjoy watching & happy cooking!
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Негізгі бет GINISANG TOGUE | SAUTEED MUNG BEAN SPROUTS | FOODNATICS
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