Very tasty and healthy Barley dessert recipe 👍 well prepared good sharing 👍 👌 stay happy 👍😊
@BIGBitesMY
10 ай бұрын
Thank you for your support! :-)
@kellie88
5 ай бұрын
Thank you for sharing, may I know is the beancurd stick are the ones that we use to cook soup with meat?
@BIGBitesMY
5 ай бұрын
Thank you for your support. This beancurd skin used in this video is meant for dessert (Tong Sui), that is why most of it melted away and the barley liquid in the pot turned white. You can still use the beancurd stick (for soup with meat), it won't melt away like the dessert type, and you will have some slippery textured beancurd skin to chew on. I have an old video that uses this. You can search and watch both to see the difference. Personal preference, actually. Thank you! 🙂
Пікірлер: 5