Giovanni Pilu, head chef from Pilu at Freshwater and Roberta Muir from Sydney Seafood School demonstrate how to prepare some simple but indulgent Sardinian seafood dishes for this Easter.
Негізгі бет Giovanni Pilu's Sardinian Easter dishes
Giovanni Pilu, head chef from Pilu at Freshwater and Roberta Muir from Sydney Seafood School demonstrate how to prepare some simple but indulgent Sardinian seafood dishes for this Easter.
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