Giraffe Patterned Swiss Roll
🍞INGREDIENTS
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Egg yolk 4pcs
Cake flour 60g
Cocoa powder 20g
Hot water 35ml
Milk 50ml
Caster sugar 10g
Vegetable oil 50g
Egg white 4pcs
Caster sugar 70g
Lemon juice a few drops
INGREDIENTS
Thickened cream 200ml
Icing sugar 10g
☘️ ** Preheat the oven to150C/300F
** Bake the giraffe pattern at 150-160C/300-320F for 3 mins
** Bake the cake at 150C/300F for 25 mins
Негізгі бет Giraffe Pattern Swiss Roll, no cracks |Lisa's Kitchen
Пікірлер: 1,2 М.