Give a prize to the chef who invented this recipe! The most practical and delicious!
My chef friend showed me this recipe. I am ready to give him a prize for this dish. The most practical and delicious. The pork fillet is very tender and aromatic. A little beer gives this dish a unique taste. Meat, potatoes, delicious salad - this is an excellent combination of flavors. Suitable for any dinner.
Ingredients:
Pork fillet - 500 g
Salt - 0.5 tsp
Black pepper - 0.5 tsp
Olive oil - 20 ml
Onion - 2 pieces
Olive oil - 20 ml
Fry for 5 minutes
Tomatoes - 2 pieces
Flour - 1 tbsp
Unfiltered beer - 300 ml
Salt - 0.5 tsp
Black pepper - 0.5 tsp
Sugar - 1 tsp
Paprika - 1 tsp
Mustard - 2 tsp
Potato - 1 kg
Salt - 1 tsp
Black pepper - 0.5 tsp
Garlic powder - 0.5 tsp
Paprika - 0.5 tsp
Olive oil - 20 ml
Cheese - 100 g
Cucumbers - 3 pieces
Boiled eggs - 2 pieces
Spring onions - 1 bunch
Dill - 1 bunch
canned peas - 2 tbsp
mayonnaise - 2 tbsp
salt - 0.5 tsp
black pepper - 0.5 tsp
timecodes:
00:08 - chop meat
00:31 - add spices
01:07 - fry pork fillet
01:55 - make a sauce for meat
04:29 - make delicious potatoes
05:58 - vegetable salad
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