Try Mud/Wtr and get 15% off your starter kit by going to cen.yt/mudwtrbrianl and using code BRIANL at checkout.
@flashrogue4376
2 жыл бұрын
If I had seen your in-add before seeing the youtube algorithm add I'd be into it but their add really turned me off. you're a better salesmen than whoever they paid to make that Coffee-hate propaganda.
@Mentles1
2 жыл бұрын
@@flashrogue4376 $2 a cup is a bit steep for mushroom-decaf coffee. Especially seeing as you can get decaf in most forms, instant to beans. I didn't even know it came with a side of anti-coffee propaganda.
@ButteredSideUp
2 жыл бұрын
At first I was like, better skip the ad, and then I was like dang that Mud/Wtr sounds cool!
@iCycle086
2 жыл бұрын
Dude, you and Josh Weissman literally rekindled my love for cooking. There are like next to zero Krispy Kreme’s in ny now and my Dad loved those donuts. He flipped out when I made these for him, like a 70 year old who legit seemed like an excited kid. Thanks so much for the great content you put out on the reg.
@amberortiz5893
2 жыл бұрын
aww that’s so cute and a nice story 🥹🥹🥹
@brownman342
2 жыл бұрын
Aww such a nice story
@visioncorp5228
Жыл бұрын
Joshes channel is super annoying. This guy is A+
@zvezdoblyat
Жыл бұрын
@@visioncorp5228 no cap 🧢
@luiscalzoncit2820
Жыл бұрын
@@visioncorp5228 Yeah that guy is annoying and to me he sounds conceited .
@kurogungnir3193
2 жыл бұрын
I worked at Kirspy Kreme making doughnuts for 2 years, if I remember correctly, the glaze was made by making a syrup out of water and granulated sugar with a flavoring powder added to it (and then that was mixed with powdered sugar), I'm almost 100% certain the flavoring powder had gelatin in it because when the syrup cooled on it's own it had the texture of jell-o, we never used corn syrup in the glaze afaik.
@robertknight4672
2 жыл бұрын
that's interesting. I live in Massachusetts and remember when Krispy Kreme came up here in the early 2000s. It didn't work out most people thought the donuts are too sweet.
@tinamariejohnson7520
2 жыл бұрын
@@robertknight4672 omg! I thought I was only person who thought this! I’m in PA, and I think they’re gravely overrated and waaayyy too sweet. So much so, the sweetness over powers the taste of the donut.
@robertknight4672
2 жыл бұрын
@@tinamariejohnson7520 once in awhile I like them because they were different from everything else it was available up here and the free donut while you're waiting in line was nice. There's actually a few mom and pop donut shops near me that I actually prefer over big chains.
@clairressagoad2789
2 жыл бұрын
@@robertknight4672 which doughnuts do you prefer??
@robertknight4672
2 жыл бұрын
@@clairressagoad2789 I like Country Kitchen Donuts in Walpole Massachusetts. My favorite flavor is Bavarian cream
@quark4911
2 жыл бұрын
Just as flavorful, and just as drugs! Sold, Brian.
@Chrisssssssssssssssssss
2 жыл бұрын
Thank you so much for adding the Metric dimensions and Celsius annotations! Much appreciated from your EU viewers, you're the best!
@AngelCosta
6 ай бұрын
For anyone wondering, yes you can do it by hand. Just work a little smarter. Knead every 15min for an hour then let it rest or search for the slap and fold method . I have done it three times by hand, it's exhausting but it works.
@mateuszptaszynski685
2 жыл бұрын
My grandma always fries her donuts (pączki) in pork lard and they are dope. That's what we do in Poland, we love our lard.
@sandrastreifel6452
2 жыл бұрын
Pure pork lard, loved in Scotland, too.
@blueflame3022
2 жыл бұрын
Great video! I make scratch donuts every day for our donut business and have a few suggestions. I start with a milk and egg mixture, but only have to heat it to 70° because I use osmotolerant yeast - if you've never tried it it's a game changer! Also, if your dough is springing back too much you can refrigerate it before rolling out. Also, putting some air under the dough when rolling out helps with that. (Roll it out a little bigger than you need, then using your hands separate it from the counter to let it spring back.)
@teletek1776
4 ай бұрын
what does this yeast do?
@blueflame3022
4 ай бұрын
@@teletek1776 it's made for enriched dough, made with butter and ones that are high in sugar.
@teletek1776
4 ай бұрын
@@blueflame3022 does it cause the dough to rise faster i assume?
@blueflame3022
4 ай бұрын
@@teletek1776 yes, faster than regular instant.
@caitrionapotter5430
2 жыл бұрын
I just wanna say that I love that you actually had stuff in your freezer! It seems like all “at home” cooking channels always put things in a completely (or close to) empty freezer! 😂
@angeltabot3932
2 жыл бұрын
Actually you can do it without standing mixer but you're gonna have to use bread flour instead of ap flour because GLUTEN! and actually the texture of the donut is much fluffier because that extra gluten holds all the air while it's fermenting without deflating it easily while handling or flipping in the oil.
@angeltabot3932
2 жыл бұрын
I forgot to mention, you don't need to knead it just combine all the ingredients let it sit for 30 mins and do this 2:00 (the fold over technique) do this twice or thrice again every 30 mins until it's smooth and has developed a lot of gluten then just follow the rest of instruction given in the video lol.
@dutchmaster1999
2 жыл бұрын
F**k Gluten
@angeltabot3932
2 жыл бұрын
@@dutchmaster1999 lol why are you gluten free?
@dutchmaster1999
2 жыл бұрын
@@angeltabot3932 yes, my body can’t tolerate it
@angeltabot3932
2 жыл бұрын
@OverEasy Egg no quite the opposite actually like i said in my comment more protein = more gluten, AP flour has about 11-12% protein and bread flour has 13-14% protein, so bread flour develops more gluten and strength in the dough and that extra gluten is what's gonna make it fluffier because it can hold all the air as it ferments and without deflating it and also allows you to autolyse it making it easier to develop gluten without kneading or working it too much, and I'm talking by experience i tested a batch of donuts made with ap flour and one from bread flour the rest is same measurement, same ingredients. When I'm fermenting the doughs the one made from BF rose faster and when i fried them the one made from BF again immediately poofs up so much bigger than the one made with APF so when i flip it to fry the other side there is a space in the middle that the oil can't reach because it's so fluffy with all the gas it created that light ring in the center which is an indication of a good donut actually but the one made with ap flour didn't have that light ring it is still fluffy though and still good but bread flour really delivers the best results so i hope i answered your question with this lil essay i made lol.😊
@lisaboban
2 жыл бұрын
Hey Bri! Have you seen the Chain Baker's channel? He does some extraordinary bread baking and has a technique for dealing with sticky doughs that's kind of brilliant. But these doughnuts are so beautiful I can't wait to try them!
@vampirefox97
2 жыл бұрын
I came to the comments to see if anyone else was talking about Chain Baker's venture into hand kneading super enriched dough, glad I wasn't the only one who immediately thought of his content!
@alexshadowfax1119
2 жыл бұрын
I learned awhile back the key to donuts that don't taste homemade is using lard not butter, I'd make donuts at home all the time, and they tasted good but not like a donut place or Krispy Kreme, so I was so happy to see lard in the video not butter! That really is the key
@lindadonaldson7568
2 жыл бұрын
I keep switching between you and Claire(Dessert Person) watching your videos because I cannot really cook nor bake any more. I have balance problems because of nerve damage and very bad knees and can not stand for very long. I really love watching how much you both love what you create!
@Glacier_Nester
2 жыл бұрын
If it's just your knees eating up the spoons, have you thought about bringing a chair into the kitchen? I know it's a huge help for me when I haven't got the energy to stand over food!
@Fenges0106
2 жыл бұрын
I love just mixing lemon juice with powdered sugar for my glaze. I think it tastes nicer and you can eat more of it.
@xavierpaquin
Жыл бұрын
I needed a trick to be able to eat more sugar
@recoveringsoul755
Жыл бұрын
I'd mix up a tiny bit of that just to eat plain... Like concentrated lemonade
@tonychristney2728
2 жыл бұрын
I noticed that your stand mixer has the same problem as mine - the hinge pin tends to work its way out. Mine always went to the same side as your looks to be going. I added a tiny bit of clear tape to the side it was poking out of and it hasn't moved in the years since.
@thestellarelite
2 жыл бұрын
I'm taking care of a friend's place while they're out of town and just discovered a Krispy in the 'hood. Literally had about 4 of them last week two visits! What timing for this video and there's like no way I'm allowing myself to make these at home hahaha. Amazing video though love your channel!
@BrianLagerstrom
2 жыл бұрын
there's no way to eat just one. it's physically impossible.
@thestellarelite
2 жыл бұрын
@@BrianLagerstrom Facts. The sugar levels on some of the varieties is unreal!
@fabiondusdoes6748
2 жыл бұрын
Hi Bri! Try and add a bit of orange blossom water in the dough next time. I do it and I think it's a nice touch.
@maryellenriley8331
2 жыл бұрын
I can't wait to try this! I am certain they use potato flour in their recipe... or at least they used to. That set them apart from the other donuts when they began the business.
@strightblazin5734
2 жыл бұрын
Crispy cream doughnuts are goated
@ofir_likes_beer
2 жыл бұрын
Yes thanks
@christopherrichardwadedett4100
Жыл бұрын
Some of the greatest food secrets are not available unless a trained eye watches many KZitem videos of restaurant kitchen workers in action: A simple twist of the hand or novel application of an old utensil and presto! Restaurant grade food forever!
@christopherrichardwadedett4100
Жыл бұрын
And 20 million KZitem hits
@EvilDeadCow
2 жыл бұрын
I always try to mix enriched doughs by hand but they never come out as good as my stand mixer but at least I get a good forearm workout.
@jujubee7351
2 жыл бұрын
I love Bri’s happy dance! Can’t wait to try these.
@DeianLightbringer
10 ай бұрын
Just tried these, amazing! I did the shape-n-refridgerate method, and subbed rendered bacon fat in place of the lard, and 1/4 c maple syup and a spash of milk, in place of the corn syrup. I'd give my version a 7/10... I cannot wait to try Brian's exact recipe... I just didn't want to go to the store. 😅 Thanks Brian
@BrianLagerstrom
10 ай бұрын
Wow nice mods
@ArtStoneUS
Жыл бұрын
If you go way back in Krispy Kreme history, an important part of the business was using boy scouts to sell them as a fundraiser. I was living in Western Pennsylvania (very far from North Carolina) in the 1960s and every once in a long while someone would go through the neighborhood with boxes of Krispy Kreme donuts for $1 a dozen. They were driven up in a truck, and the kids would spread out through the city.
@courtneymerkelbargo1452
2 жыл бұрын
I audibly gasped at the thumbnail. Had to click 🤤 where was this last year when I was pregnant and craving glazed donuts like nobody's business?!?!
@davidc2757
2 жыл бұрын
why are the krispy kreme donuts so light in color yet fully baked (not pot joke)?
@b.garland1826
2 жыл бұрын
A strangely satisfying video to watch.
@kalliste01
2 жыл бұрын
haha I was going to comment "I miss seeing the hand mix versions of recipes", but "Hey Bri, can I mix this one by hand?" works 😅
@garlock007
2 жыл бұрын
I have been experimenting with glazed donuts for years trying to recreate the donuts from my childhood favorite, Britt's Donuts at Carolina Beach, NC. I don't think this recipe is quite the same, but THERE ARE SO MANY COOL TRICKS HERE that I'm going to use.
@mathies187
2 жыл бұрын
going to carolina beach next week to try those!!
@jameshaulenbeek5931
2 жыл бұрын
Britts is amazing...
@garlock007
2 жыл бұрын
@@mathies187 Jealous! I'll hopefully be down around the Fourth and it's going to be my first breakfast stop.
@thedappercook
2 жыл бұрын
Everyone and I mean everyone should have a Kitchenaid, they're absoloutely brilliant.
@drea9913
6 ай бұрын
I’m doing this on a rise compact stand mixer…
@PanJanusz-xd3il
Жыл бұрын
If anyone from Europe is thinking what is alternative to Crisco - it's our typical, standard butter. But be aware that not the cheapest one - in Poland good one is 1,5 euro / dollars for 300gr, I once tried to use Kaufland branded for 1 euro and this was a mistake... You can use mix of our standard butter and coconut oil.
@LoveStallion
2 жыл бұрын
Adam Ragusea is awesome.
@dannyschell1095
2 жыл бұрын
Bri, use a smaller outside ring and they should cook faster with a lighter golden brown. The texture looks a little too firm, KK's would not stay thick when bitten, they would crush because they are so soft.
@erikellis1418
11 ай бұрын
Hey Bri! Can you show us some day how to do that cool "throwing a puff of flour on the dough" thing that you do at the 3:03 mark? I've made feeble attempts over the years, but I've never gotten past the splotchy rain of flour, not the light cloud more evenly settling over the dough like you did here.
@micheleforgione150
2 жыл бұрын
Looks incredible! Only thing I’ll do differently is use osmotolerant yeast ! For richer doughs . Try it , thank me later ⚡️
@NanaGram
Жыл бұрын
2nd person to mention this... So, Where do you buy it? What's the difference?
@rob7285
Жыл бұрын
@brianlagerstrom thank you so much for your youtube videos, your dough and bread recipes are now our replacement for the grocery store's far inferior products every week. A question about this particular recipe (I'm hoping to make for Valentine's Day, already purchased everything you've outlined): You show in your video how you scald the milk and then put it in the freezer (RIP blueberries) - at what temperature do you consider the scalded milk chilled enough to mix with the remaining ingredients? Can't wait to give this a shot, thank you for everything you do!
@kathyderouchey8221
Жыл бұрын
I've noticed that you proof on your countertop. My quartz counters are always cool. That's lovely in the summer, but wouldn't it inhibit the rise? I've always heard to rise in a 'warm environment. Thank you, Brian, for these videos.
@Princeofwinners
2 жыл бұрын
Looks great! But you forgot the secret ingredient. Which is potato flour!
@jeffymooch
Жыл бұрын
Turn those scraps into apple fritters by cutting up some apples into small pieces and using a bench scraper chop the apples, a lot of cinnamon and the scraps together until they are a shaggy pile. Then loosely roll the pile up into a log and use the bench scraper to chop into big pieces. proof and fry. then glaze with Brian's glaze. Total crack.
@sstace69
2 жыл бұрын
🤤 added to the list of must tries. You might be the death of me 😍😍😍
@ericbrock7824
2 жыл бұрын
Just found the channel and this man is def the Lawful to Joshua Weissman's Chaotic. Love the recipes!
@flexoffender7124
10 ай бұрын
Gonna use this recipe to make a hot chocolate doughnut with candy cane sprinkles this Christmas.
@3riversgirl777
2 жыл бұрын
yummmmo Bri...thank you...I will make this!
@BrianLagerstrom
2 жыл бұрын
Thank you Gail
@jrodriguez320751
2 жыл бұрын
Holy cow, Bri! It’s been years since I’ve had a KK donut since we don’t have a store nearby! I’m definitely going to try the recipe out this weekend! Stay tuned! 🙌😎
@Music963
2 жыл бұрын
Some gas stations sell them look it up maybe you will find them.
@jrodriguez320751
2 жыл бұрын
@@Music963 Good to know! But nothing beats fresh out of the oven though!
@louies1982a
Жыл бұрын
So how did they turn out?
@cassandraberger9146
2 жыл бұрын
These look just like Krispy Kreme’s texture inside! I can’t wait to try this recipe on my 20 somethings! When I was pregnant with each one of my 3 kids, after the morning sickness lifted I would head to the “local” Krispy Kreme (across state lines, 20min) order 2dozen hot off the line ( restraint was not a thing during those months ) And by the time I got home the sugar glaze was dried evidence, True finger prints left on the steering wheel that there WAS a 1st dozen! They were & probably still are a slippery slope for me, Truly a gateway drug that lead to more trips crossing state lines, dozens gone, seeking out other great bakeries & recipes to try. 😉😆👏
@eveakane6563
2 жыл бұрын
Jim Gaffigan: First try is always free
@cassandraberger9146
2 жыл бұрын
@@eveakane6563 Exactly! 🤣
@alexwebb6789
Жыл бұрын
I suggest committing a felony so you can't cross state lines anymore. Simple fix right? :)
@Mranshumansinghr
2 жыл бұрын
I watched this video twice. Specially the dance moves at the end.
@Phil-ww1dv
6 ай бұрын
Awesome dude. Please keep up the good work.
@MrJacobThrall
2 жыл бұрын
Back in the before-time, in the days when a stand-mixer was yet to grace us with its presence, my technique was turning-the-bowl, turning-the-spoon. Grip the bowl at 10 o'clock, plunge the spoon into the dough at 2 o'clock, and pull both round towards you, twisting and scooping with the spoon as you go. And repeat... It does recreate the orbital motion of a dough hook pretty well, I find. But if you do it often enough, I imagine you'll end up with one enormous forearm. To avoid looking like a fiddler crab, I bought a stand mixer.
@kontrebassman
2 жыл бұрын
I'm sure you tried, but slapping and folding might produce some appreciable gluten development over other manual kneadings.
@michaelwilliamsd.o.5006
Жыл бұрын
Holy hell boy, that looks good! Well done. Ordered mud
@sarabaghaei5056
2 жыл бұрын
I gotta say, these actually look more appealing to me than Krispy Kreme. 😋☺️
@chifylube
2 жыл бұрын
Noooo I just made these over the weekend. Now I'm going to have to do it again!
@officialamante
Жыл бұрын
it is possible to do it by hand by the way it just takes a while and a lot of slapping, along with the help of a bit of autolysis maybe
@llemmon
7 ай бұрын
You need to create a cookbook!
@Alepoudiitsa
2 жыл бұрын
i realy need to get one of this mixers, when i see a recipy that need kneading i never do it.
@seanking8427
2 жыл бұрын
My favorite Video that you did
@JjrShabadoo
2 жыл бұрын
Dude, love the lard shoutout. Bold move. 100% behind you.
@Jupiter9999
2 жыл бұрын
honestly this looks pretty easy. going to try soon!
@Alanbataar
2 жыл бұрын
Losing access to Krispy Kreme donuts was one of the major losses of moving to the West Coast. For a long time, the nearest KK donuts were in Las Vegas, which was awful for so many reasons.
@dgerson76
2 жыл бұрын
Old fashioned donut is the goat! Try that next.
@TPLeatherworks
2 жыл бұрын
Oh, so you are aware of Adam Ragusa. I just assumed that my KZitem was drawing from two parallel universes and that you and Adam were mirror universe channels because you both are so similar it’s seamless to go between videos. I love both channels tho.
@Geijin1
2 жыл бұрын
Chocolate cake donuts are the best with the normal glaze
@anitas5817
2 жыл бұрын
Yes, a warm Krispy Kreme is definitely drugs. Gotta try this.
@thedracophile
Жыл бұрын
Made this dough but cut the donuts like in Brian's jelly donut recipe, since dad mentioned a preference for raised donuts. These things are DANGEROUS! :D The cooked raspberry jam never did set well, so we will be using these square donuts as dippers into either a glaze or the raspberry goo. Thanks for the recipe, they are amazing!
@RubiconJoey
2 жыл бұрын
Finally a KZitemr that actually made donuts and not deep fried biscuits!
@Querencia7779
2 жыл бұрын
Crispy Cream donuts give me heartburn, unlike glazed ‘coffee house’ donuts.
@mathew00
5 ай бұрын
One day celiac disease will be cured. AND I WILL BE IN LINE AT KRISPY KREME!!!
@wandileshinga8655
2 жыл бұрын
"...and it makes you feel a bit scared."😂🤣🤣🤣🤣
@SuperMikestreet
2 жыл бұрын
Some warm milk with that would be like the ultimate comfort food
@mattymattffs
2 жыл бұрын
I've been doing air fryer donuts as a "healthier" alternative with good success
@chrisgramza8582
2 жыл бұрын
Oh... My... God... I lived down the street from an original KK Factory Location a few years ago. It's now a retail/factory spot... and I don't live there anymore. Gotta buy a stand mixer... lol. My grandpa had a bakery in Depew NY, Colonial Bakery, and I remember as a kid finding the glaze vat in the back... which I was never allowed to touch. 4 Foot diameter vat of sugary goodness. Yum.
@gonzam6833
2 жыл бұрын
Glad you could get the video out
@maxsilbert
2 жыл бұрын
I'm always disappointed that I don't have a Krispy Kreme near me, but maybe I'll give this a shot one day
@noktilux4052
2 жыл бұрын
Ha! I have about 4 within 10 minutes biking distance and I've never bought anything.
@jamesc8259
2 жыл бұрын
I never liked them. I just get donuts at my grocers or bakery. The best way I can describe them is very rich and manufactured.
@michelebriere9569
Жыл бұрын
I use crisco on all my baking. I like it better than butter.
@jayt825
2 жыл бұрын
amazing.....how much oil did you drip on the floor? totally worth it
@HookTheMonster
2 жыл бұрын
The only time I have EVER been swayed by an ad in a video. That mud water sounds dope. Lions mane and cordyceps in a coffee? So I can be slightly caffeinated while because able to massively increase my VO2 max? I’m sold. Definitely going to get it if the price is right. Would love to pair that drink with a healthier option than donuts tho. 😂
@ellenwillis178
11 ай бұрын
Looks delicious
@kathih.8638
2 жыл бұрын
Love the sound effects! 😀
@masakprasak
2 жыл бұрын
Sensei, that looks sick! My gosh I can't resist this although I literally have no alternative since I don't own a stand mixer...Thank you for this there will be a tine when I earn a stan mixer. Until then, I will live off of your description of trying tge food.
@bcase2056
2 жыл бұрын
Thank you for the lard!
@Mitchell52094
2 жыл бұрын
Love the variety of recipes and techniques you have!
@bonnieweeks8383
2 жыл бұрын
Lard is definitely underrated. I used it to fry green tomatoes last summer. They were evenly brown and not greasy.
@sobeliever1638
2 жыл бұрын
It is so delicous in tamales
@crazywarriorscatfan9061
2 жыл бұрын
I've never had a Krispy Kreme. I should prbably try one
@jmichel70
2 жыл бұрын
Thank you,
@mr.h3429
2 жыл бұрын
Epic! All I can say is THANK YOU!!!
@shereemorgan1430
2 жыл бұрын
Love the recipes and the dancing at the end.
@Raymond.Butler
2 жыл бұрын
Hey Bri, why do you flour the top of the dough and the board, if your turning the top of the dough onto the flour on the board? Do you need a lot of flour at that stage?
@eveakane6563
2 жыл бұрын
It's so the dough doesn't stick to the surface or the rolling pin. You'll have an annoying experience otherwise. Try not to use too much if you're folding the dough (which might be required depending on the recipe), since it makes the dough difficult to wrap around something (meat, vegetables, etc.) and seal it without issues.
@shuman26V
2 жыл бұрын
Awesome Bri! Btw that beef bourguignon turned out killer.. thanks for the recipe
@Scott-tq7ko
2 жыл бұрын
Hello, Brian. Instead of scalding the milk, could you get the same effect by buying UHT? I'd have thought the high pasteurization temp would also denature the proteins. Since this makes a lot of doughnuts, at the least I'd want to halve a batch. Also, is it better to freeze the un-fried dough, or the fried doughnut? There was a place in Brooklyn named "Dough" whose doughnuts were much better than Krispy Kreme's. Actually, I think they're still there, but they were sold off some years ago, and from all I've heard the new owners didn't keep up the quality.
@sarahs3988
2 жыл бұрын
THESE LOOK SO GOOD! I'm going to have to make some. :D
@PinkFreud1910
2 жыл бұрын
Do we proof them before they go into the fridge? Or proof them when we pull them out of the fridge the next morning? Your wording has me a bit confused! I proofed mine before the fridge and will throw them into the fryer in the morning! :)
@JB29461
Жыл бұрын
Not sure if you’re going to see this. But when this have dried let’s say 15-30 mins, does the glaze stick to your hands? Or are they like krispy kreme that does not and cracks when you bite?
@JamesAlexanderJack
2 жыл бұрын
Fry in palm oil - high temps and no flavor or smell like coconut oil. Just be sure to use sustainably sourced palm oil (from West Africa etc.)
@bluzone2087
2 жыл бұрын
Just skip palm oil entirely.
@JosephAHepp
2 жыл бұрын
These look great, my son loves donuts so I'll have to try these and let you know how they turn out!!!
@defriedpings
Жыл бұрын
this donuts are huge. I approve
@1320crusier
2 жыл бұрын
I dont think KK cuts the doughnuts out. They extrude the doughnuts and let them rise. I believe the very hands off nature is why they are so fluffy.
@jvallas
2 жыл бұрын
He did say something about not matching the roundness of the extrusion.
@ArtStoneUS
Жыл бұрын
And the irony is that Krispy Kreme does sell donut holes in a plastic tub, even though they aren't created while making the donuts.
@TheAChristineS
2 жыл бұрын
I’m so sad this isn’t a handmixable recipe! 😭 because man, I’d kill for one of those. Looks amazing!
@anthony449
2 жыл бұрын
Pretty easy to find a yeast doughnut recipe
@pete8684
2 жыл бұрын
It can be done by hand just a little sticky at the start. First try and mix ingredients with a fork. When it becomes too difficult to move in the bowl, place it on table and start kneeding. You just need a dough scraper to keep moving the dough from the bottom to the top.
@mmfine718
11 ай бұрын
use a plastic dough scraper and mix in the bowl like a wet sourdough
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