Glazed Lemon Knot Cookies
Welcome to Mary'sKitchenMtl!
Today we are making glazed lemon knot cookies.
We will mix the ingredients using a stand mixer.
*You may use a hand mixer.
In a large bowl add:
• 6 large eggs at room temperature
• 1 cup granulated sugar
Beat for 2 minutes on medium speed.
While mixer is running add:
• 1 cup sunflower oil
• The zest and juice of 1 large lemon
• 2 teaspoons of pure vanilla extract
Continue beating for 2 minutes on medium-high speed
• In a large bowl, sift 4 and ½ cups of all-purpose flour
*More flour will be needed later for dusting.
• Add 1/4 teaspoon of kosher or sea salt
• Add 4 teaspoons of baking powder
Mix.
Add the flour mixture in gradually and continue beating on low speed.
Once batter begins to thicken, remove beaters and mix in the remainder of the flour with a rubber spatula.
Dust your work surface with flour and transfer the dough.
Continue dusting the dough with flour as you are kneading.
Knead until the dough feels silky and smooth. This will take about 5 minutes.
Shape into a ball.
The dough should not feel sticky to the touch.
Cover with plastic wrap and refrigerate for 30 minutes.
After 30 minutes, remove from the refrigerator, unwrap and cut it into 4 equal parts.
Roll each piece into a 16 inch long rope and then cut into 8 equal pieces.
Roll each piece about 6 inches long and 1 inch in diameter. Shape into a knot.
Place the cookies on a tray lined with parchment paper.
Preheat your oven to 350 degrees F.
In the meantime, continue shaping the cookies.
Bake 1 tray at a time.
Bake for 20 minutes on bottom rack.
Remove from the oven and let the cookies cool on your counter.
While they are cooling, prepare the lemon glaze.
You will need:
• The juice of 2 large lemons.
• Add 4 cups of powdered sugar in a large bowl
Add the lemon juice gradually while mixing.
Dip the cookies in and place them to dry on a cookie sheet lined with parchment paper.
This recipe produces 32 light, soft and super delicious cookies that will melt in your mouth.
These are a great dessert for any occasion!
I hope you like this recipe!
Thanks for watching and please subscribe to my channel for more recipes!
Take care and I'll see you next time!
#lemoncookies #recipes #desserts
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Life of Riley by Kevin MacLeod
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
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