Full of maple flavor, speckled with pecans, and topped with a sweet maple glaze, these Glazed Maple Pecan Scones are light and flaky. They're the perfect treat to share with your loved ones during the holiday season.
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📝 INGREDIENTS
For The Scones
2 ¾ cups (358 g) all-purpose flour
⅓ cup (70 g) light brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup (113 g) cold unsalted butter, cut into pieces
½ cup (56 g) coarsely chopped pecans
¾ cup (180 ml) cold buttermilk
¼ cup (60 ml) maple syrup
1 large egg
1 tablespoon vanilla extract
1 tablespoon heavy cream, or milk
For The Glaze
1 cup (120 g) confectioners' sugar
4 tablespoons pure maple syrup
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