Gluten and dairy free oatmeal raisin cookies are delicious! But you need to make sure you're using the right ingredients so they don't fail when you need them most.
You often hear food experts say that substituting ingredients in baking recipes can give you unexpected results and you know what? They're right.
Today you get to see me make a real failed cookie recipe and then see how to fix it. They were beautiful during testing and I'm human, so it's worth showing.
Homemade gluten free flour: feastandfarm.c...
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Gluten free oats: amzn.to/3p450Gr
coconut sugar: amzn.to/361aP0p
refined coconut oil: amzn.to/3szRbQP
Ingredients:
1 cup refined coconut oil
1/2 cup packed brown sugar
1/4 cup coconut sugar
2 eggs
1 tablespoon vanilla extract
1 1/2 cups Cup 4 Cup gluten free flour
3/4 tsp salt
1 teaspoon baking powder
1teaspoon cinnamon
1 1/2 cup raisins
1/4 cup chopped walnuts (optional)
3 cups rolled gluten free oats
Негізгі бет Gluten and Dairy Free Oatmeal Raisin Cookies (Recipe fail and how to fix them!)
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