Well and Good are maker's of premium quality gluten free and allergen free baking mixes.
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Sam shows how to make the perfect puff pastry. The secret is in the technique called 'laminating' and using half turns rather than book fold turns because of the type of pastry. Remember to be gentle with your rolling pin and don't squeeze that butter out of the sides.
Have fun in the Kitchen.
Негізгі бет Gluten Free, Allergen Free Perfect Puff Pastry
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