Thank you Sue Maree P, I wrote your recipe in my recipe book. I look forward to eating some for breakfast.
@SueMareeP
3 ай бұрын
Wonderful! Enjoy eating them!
@cookingwithmimmo
4 ай бұрын
Thank you for this recipe
@SueMareeP
4 ай бұрын
Most welcome 😊
@RoshelleGritten-mq9fk
4 ай бұрын
Thanks so much ❤
@SueMareeP
4 ай бұрын
You're welcome 😊
@shortaybrown
4 ай бұрын
Thanks!
@SueMareeP
4 ай бұрын
Oh you’re welcome. Enjoy!!
@brunobillion3435
4 ай бұрын
Traditionally in my region in Brittany, those are done using the a darker buckwheat for flavor and you don't use milk at all. The only dairy is a bit of melted butter that you can replace by oil.
@SueMareeP
4 ай бұрын
Oh okay. I did try making them with water and the sark buckwheat without butter. Thanks for the tips, l will try the French way. 🇫🇷
@SueMareeP
3 ай бұрын
@brunobillion3435 I forgot to ask you if the Brittany crepes are made adding an egg too?
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