Learn how to make a modified version of the traditional Moroccan Harira recipe for those with gluten sensitivity with this fantastic video from Comfort Food Recipes channel. This dish is known for its delicious flavor and hearty texture, and the best part is that it doesn't contain any flour, making it a perfect choice for those following a gluten-free diet. Follow the steps easily and enjoy tasting this delightful dish with natural ingredients. Don't forget to subscribe to Comfort Food Recipes channel and leave your comments and suggestions for more unique recipes!"
Ingredients:
Tomatoes
Onion
Celery
Coriander
Parsley
Olive oil
Salt
Chickpeas
Lentils
Black pepper
Turmeric
Ginger
Red pepper (paprika)
Potatoes - Carrots - Zucchini
Tomato paste
Eggs (optional)
Learn how to prepare gluten-free Moroccan Harira easily and enjoy the authentic flavor of Moroccan cuisine at home with Comfort Food Recipes channel today
Негізгі бет Тәжірибелік нұсқаулар және стиль Gluten-Free Moroccan Harira Recipe | Easy Preparation Method and Natural Ingredients
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