Being rich in vitamins, minerals and fiber, oats are a valuable addition to the diet - especially for the gluten-free diet. However, the manufacturing of gluten-free oat products has some pitfalls. In this video, Ronald Niemeijer explains the problem with testing oat products for gluten - and how to solve it.
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Негізгі бет Gluten-free oats: how to ensure safe oat products
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