Today we bring you a delicious and easy recipe for GLUTEN-FREE ORANGE BIZCOCHO that you will surely love. This cake is perfect to enjoy at any time of the day, whether for breakfast, as a dessert or simply as a sweet snack.
In this recipe, we'll use natural, wholesome ingredients to create a SPONGY, orange-flavoured BISCUIT. Best of all, it is GLUTEN FREE which makes it suitable for people with gluten sensitivity or who follow a gluten free diet.
Preparing this cake is very simple and does not require any advanced culinary skills, so let's get to work! Join us as we show you STEP BY STEP how to bake this delicious gluten-free orange sponge cake that will delight everyone at home.
Don't miss out on the ingredients and instructions below. And if you like this recipe, don't forget to like it, subscribe to the channel and share the video with your friends and family. Let's start baking this delicious gluten-free orange sponge cake together!
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INGREDIENTS:
🔹150g gluten-free flour (can be rice flour).
🔸150g cornstarch (maize starch).
🔹150g sugar
🔸5 eggs
🔹2 oranges
🔸1 pinch of salt
🔹2 tablespoons of light oil
🔸3 teaspoons baking powder or baking powder
🔹3g xanthan gum (if the flour you use does not contain it).
Негізгі бет GLUTEN-FREE ORANGE SPONGE CAKE🍊
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