You can't miss these GLUTEN-FREE Japanese-style PANCAKES that are absolutely tender and fluffy. Best of all, they're quick and easy to prepare with ingredients that anyone can afford.
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👉 INGREDIENTS:
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For 6-7 small pancakes (1-2 people):
2 eggs
40 g vegetable milk or drink
20 g rice flour
20 g corn starch
1 teaspoon baking powder
1 pinch of salt
10-20 g sugar
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Негізгі бет 🥞 GLUTEN FREE PANCAKES, Japanese style
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