Try out on of the latest food trends and try this Gluten Free Spiralised Vegetable and Feta Salad. With a recipe this simple, there's no reason not to give it a go.
Perfect with a Gluten Free Ristorante Pizza Mozzarella.
Serves: 4
Preparation time: 10 mins
Cooking time: N/A
Ingredients
5 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
½ fresh red chilli - finely chopped
and seeds removed or 1tsp chilli flakes
3 firm medium sized courgettes
2 medium carrots - peeled
200g/8oz Feta cheese - broken into bite sized chunks
Leaves from a bunch of fresh Basil - roughly torn
75g pine nuts - toasted
Salt & freshly ground black pepper
Method
1. Place the oil, vinegar and chilli in a small bowl and whisk together.
2. Pass the courgettes and carrots through a spiralizer and place in a large bowl.
3. Pour over the dressing and mix using a sharp knife to cut through the spirals a few times in order to chop them down a bit.
4. Add the Feta to the vegetables along with the torn basil leaves and pine nuts, gently toss it all together and serve.
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