Hey foodies! Today, we’re making something truly special-gluten-free meatballs packed with veggies and paired with perfectly roasted potatoes. This dish is not only super flavorful but also perfect for meal prep, so you’ll have delicious, healthy meals ready all week long. Let’s get cooking! #meatballs #glutenfreerecipes #dinnerideas #weeknightdinners
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Gluten-Free Vegetable-Packed Meatballs with Potatoes
Makes 10-12 large meatballs
Serves 6-8
Prep Time: 20 minutes
Cook Time: 50 minutes
INGREDIENTS
Meatballs:
800g beef mince
2 brown or white onions, grated
2 zucchini, grated
1 large carrot, grated
½ cup parsley, finely chopped
½ cup basil, finely chopped
¼ cup gluten-free breadcrumbs
1 egg
1 tablespoon extra-virgin olive oil
2 teaspoons dried oregano
1 teaspoon paprika
1½ teaspoons salt
½ teaspoon pepper
Potatoes:
4-5 medium potatoes, cut into 6 wedges each
3-4 tablespoons extra virgin olive oil
2 teaspoons salt
1 teaspoon garlic powder
½ teaspoon pepper
Optional Salad:
250g mini tomatoes, sliced in half
150g feta, crumbled (dairy-free optional)
Handful of fresh basil leaves
FULL RECIPE: www.createcook...
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